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Electrical Requirements
Installation must comply with all applicable electrical
codes and be properly grounded (earthed).
The electrical supply must be located within the shaded
area shown in the illustration and chart below. A separate
circuit servicing only this appliance is required. A ground
fault circuit interrupter (GFCI) is not recommended and
may cause interruption of operation.
The electrical outlet must be positioned with the ground-
ing prong to the right of the thinner blades.
ELECTRICAL SUPPLY LOCATION
A
457 mm Model
152 mm
610 mm Model
241 mm
762 mm Model
318 mm
ELECTRICAL REQUIREMENTS
Electrical Supply
220-240 V AC, 50/60 Hz
Service
10 amp
Receptacle
grounding-type (earthed)
Site Preparation
A
6 mm
108
mm
114
mm
FLOOR
LEFT SIDE
OF OPENING
Electrical supply location
Opening Dimensions
WINE STORAGE
OPENING DIMENSIONS
W
457 mm Model
457 mm
610 mm Model
610 mm
762 mm Model
762 mm
The depth of each wine storage model is 610 mm. Allow
for panel thickness when planning the finished opening
depth. A minimum 89 mm finished return is required on all
sides of the opening. Framed cabinets will require addi-
tional finished filler material behind the face frame for a
proper installation. Refer to the illustration.
DUAL INSTALLATION
When installing two units side by side in a dual installa-
tion, the opening width is the width of the two units added
together. A dual installation kit is required for this installa-
tion. If a dual installation kit is not specified, a minimum
51 mm filler strip is required between the units.
Dual installation kits are available through an authorized
Sub-Zero dealer.
W
OPENING WIDTH
2134
mm
OPENING
HEIGHT
NOTE: 89 mm
finished returns will be visible and should be finished to match cabinetry.
SIDE VIEW
TOP VIEW
FRONT VIEW
19 mm
TYPICAL
FRAMED
CABINETRY
W
FILLER
89 mm
FINISHED
RETURN
FRAMELESS
CABINETRY
W
19 mm
TYPICAL
89 mm
FINISHED
RETURN
635 mm
OPENING
DEPTH
Summary of Contents for Designer Series
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