Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
Natural Gas
20 mbar
Butane
28 mbar
Propane
37 mbar
The pressure test point is on the side of
the manifold inlet block.
Oven / Grill light
Press the light switch on the facia
panel.
Programmer
The programmer must be set to the
time of day before the main oven can
be used manually - see the
‘P
ROGRAMMER
/ C
LOCK
’ section to ‘
Set
the time of day
’.
Electrical Systems Check
In the event of an electrical fault, the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be car-
ried out. There is also a F
AULT
F
INDING
S
ECTION
in the S
ERVICING
I
NSTRUCTIONS
.
Ignition
The automatic ignition continues to
spark for a short time after the burner
flame has lit until the flame is
established.
Grill
1. The door must be open for the grill
burners to ignite.
2. Push in the control knob and turn
clockwise to the grill setting.
3. Close the door and check that the
burner goes out. The grill burner
will re-ignite when the door is
opened again.
Main Oven
1. The door must be closed for the
oven burner(s) to ignite. The oven
burner will go out when the door is
opened but will re-light when the
door is closed again.
2. Push in and turn the oven control
knob anticlockwise to fully on.
3. Adjust to the required setting.
Note: The oven burner operates at a
low rate for up to 60 seconds until the
flame supervision device opens and
full gas rate is obtained.
Top Oven
1. Push in and turn the control knob
anticlockwise to fully on.
2. Adjust to the required setting.
Before leaving the installation
Show the customer how to ignite the
oven and grill and give them this hand-
book.
Thank you.
INSTALLATION INSTRUCTIONS
20
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