Emerson MW8107WAC Owner'S Manual & Cooking Manual Download | Manualshive

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Summary of Contents for MW8107WAC

Page 1: ...1 1 Cubic Foot Microwave Oven With computerized Touchpad Control 0 VWVER S MAN UA L AND COOKING GUIDE M 4 8107 1 4 C ...

Page 2: ...I I I O_ ll liiz Dilmer pal Bm r _ge 8 M_sft ll 17 S_xp 18 re_ h v getaf 4_ t8 L_ Mo_ i9 7_ok_ grade 20 Mivmv a_ ai _l i1_ fi F_ _d t h Ira_l fifli _ _7 _ Iicw tv_ e lfchfilq_ i 7 G_ ng lal bdbmial ol 24 cat d h tillg 24 _g l_ ld tJhc_ _v _0 t r_ aht_ Jl illg _rt f vet l_hk 7J _ottIl_ 40 M_al_ 42 S_up_ 40 De_ er_ 49 _lI J_tll lira ied tt IWilflD _ ...

Page 3: ... l_ imd m page _tl a_ r_ rip _ ga _i_ a_ e _pt_ a_d i_ h0 _ld _ _ heaed ir_ ihi_ _ _ l_ 16 so Cti ap Jlaa oaaly t _ h e_ ded 4 a _p_ly_ _r if if ha_ I_ el ndam_jed lit dl_ p _d _ 9 Ti _ app al3 e sb_a d be er_ icc_d only by 7onta_ _ _ea_r _ l smlh I_x_ll gmvbe a_ l kq 0 d I _1 11 bI_ k _ally apel_btgs _ the _pp faa e 11 kf_ch _ _iIIk_ i l _ _ _el_t_ _l _ar a 2 _ _ l o_o _ d r p og 1 _ _E 17 18 19 ...

Page 4: ..._ _RAPS _ f_l 2 3 4 5 6 7 8 9 SMALL QE ANTITIE f_ d il_t s _ith1 O_ MO ST _RE m m_ ca R_m dry o_o_ catd_ _ fire _ COoDzd tog Og_g_ i 0 NOr l _ 1_S n _ll ia b _ P_c _s_m may b tld Pt_ al_a s ppl_g egg yOk _ a qua l_ tt KINg Th t _ma be p e_ ed b J e _k _ g I_ _ e_en btaF _ _l _r Mk _i_w art_ pop_d o_ _i dt_s a l_lwcr DO N YI alienipt it d_l f_ frb in _ o _ _eIl ooki_ g i_ ...

Page 5: ...GROUNDING INSTRUCTIONS ...

Page 6: ...I _min_ the o_e_ M_r _npu_ng_ _ ntitali m AWRy _r_m r_o at_d T _IS When _sl_g a f_ W_A _ig a_ ar maw s_m it t _c_ pmdc box is _at_y gm_mt ed_ Ad_W1ol ...

Page 7: ..._ _a_IZDO r_ot _l_e ha_h l_e_l_c_t_ _l _ a_ive_ m_ _al _oll oI _he tmi_ 7 i_lp F _Jpe _hc l _ot_om SUrf_c_ O_ t_ o_etl wii_ 1 _ ROLLEA GLIDg _1_ o_ e_ flo _r sh l_ Giaaa Tray 2 _o ROLLER GU_D Mi _ AP_A_ S b Ro_e_ GukJ GLASS TRAY T_a _ phcc DO NUT _ an _ihcr Glass F_ _ _ffh hi _f Gk _ T _ s b t M LOW 10 CO0_ ONO cO_ ...

Page 8: ...HOW TO USE YOUR MICROWAVE O EN SAFELY Atthough our ovell _ pro_id z _ w_h sag_ I k _tarcs i_ _S l _n_ilt t_ _bseg e fhe to _o _ _gt i I ...

Page 9: ...FEATURES DIAGRAM Si_IOm _i_ _ lF _ _ _L If _ _0_ J_ _ _ w_i _ he o_ i_ _y _ _ _J_ _ii _i_ ...

Page 10: ...FEATURES DIAGRAM i t_ _ _q _ i_ _ i 8 _j egh_ ...

Page 11: ... a Ill P v_ ii_ g lmd _ 8 s_ _l_ at _t_ iil_l _cL ope_ _e_ cl_ k _h_ ttt_ _ _l_ J_ d l_l _ d_ oi s_ _ _s_a_ i_l t_ aim _ta_ _ _h_ l_ i_ pni_tmmmllmlum_ M_e _l e file _a_eil i_ plo_ ly iiiatai_d arid I plugged iIl_ the le_ ti_at ual_t WATTAGE O TPUT HART S _80 4 P 40 _ pho 80 40 L 2 i I K ...

Page 12: ...OMNI WAVE COOKING SYSTEM _ REFLECTOR ...

Page 13: ...E OVEN CONTROLS SEI ilNG TIlE I LOCK Ik_ CI CK WE gyTDJ____OST NC _Bnm _aei_14 l_ Wgg _ t ROST O 5 p far 1_ T _ _l _lf _ i_ _ _mi _ Y_ E_GHT tRf 5t _ 65 iS i I p _d a the h_ dk _iI_ i r b_inkmg _U _G EFad STING h n ...

Page 14: ...The llMk DEFROST dicato tg_t_ _md O ...

Page 15: ...m_mmmlmmRmmJ_mmm_i_iBumw_m_iml s_ h as dlec_2 milk a_d _k_v O_Ilg Of i t_S COOKING IN TW STAG ES _t _ete_t _ lig_h If time 2 PI P_ _v_ r p_ t Th _ i_pIay _ii h_v the a u _be_ uu di pI _ cd 5_ P_e S rl _4 ...

Page 16: ..._h order you t _uch_d 6 Pr_ s Power p _d 7 _lc _ c timber pad Oa _ll_e p_me le I M u _m_ n g P_gS _g _ambet pda tbt the _coilkhIp I mv iI _al _ttr 9 Pt _ 8 _rl p4d Yh_ SZ_ GE2 i d a tr fgh m l p is displayed Th_ d phy will b_ _ wlat o_ pa ed The 4isplay _I_ mtlc _ m_ r you prosed lit tie o_er y _m u ged AUTO SIART Auto _a_ cal _ i hc j gramlned i_ o float Prr_grrl h de _ a_d I o _c_ Imcl _ d _ __ ...

Page 17: ......

Page 18: ...D_ _O r_ heat _pOp_ad c_llels _ a ls bag I 6 DO _Ot _eav_ OV_iamiat en _ d whie Dapp_g pOp O_ll I AL TION lfoF_epm kag_ t Fop ore i o_a difl _i_ _ i_ht II aa fl e mt o_ u_e_ded weight do _ ol u_ lhe p_ll3_ r_ pad o_to _v _e ma _ufact_r_ h_ tnic_iort I I _I B I ROZEN P_ZZA ial _tlen yo_ to_ h FROZEN P_ZZA pad ore e grace k r 7 oa o_ zzit _l i_ c i 7 is dls la _d Oa _ i_ za f I _ _ c_mlb ih _ J _p_a...

Page 19: ... RESI _ A I I _vt J e _ 1 _li I I Ol ds NOTE gi ir kv_ i rcsults_cttlv uh hec_mkb_ l l iuch B _KI D POINI I pad V e_ _ _I_ h R _KED P T _ O pat _ _okhtg li_le _ild _l v eg_ _Tat _ kiglt BAKED PUiATO _ 5 8 t_z_ _ 6 5 _l _aJ Ipiece pre _ IIAKEDPUL_ rO _c pc Pm_ BXKED _ ur wo_ icc ali _ 15 e o_4 3 _i y Q flB 2_KI D PfY _ _ IO hre_ e i l_ tllh L5 e o_4 J _g ...

Page 20: ...c CHILD SAFE I _ LOCK NOT O_n 8tOp op_m_ ng whe_ door is _er _ l ...

Page 21: ... E CO KING GUID 1HE P_NCIPLE_ OF MICROWAVE COOKING Reflecfiei_ A b_orp_ on Glass Ceramic and China Owr_pr_o_r _ or Ccl_mlr baking dishesar die lost u _d _Mi l_lv _t __Sl _ M _ Of hc_c k m _g r_d i 2O ...

Page 22: ...Paper Paper c_ps_ w_ paper _q _h_S_ pap_ r tomb s p i_l_ all_ p_per cartol_s i_la_ _i Icd _ _lok _ Pmlol_ged Straw Wicker s_d Wood Sp_ ial Microwave Actessork_a 21 ...

Page 23: ...FOOD CHARACTERISTICS _pc_t_r_ _ _frv w_h _ _1 t_l _ lh_ c_Ot_l_ _i_ S il_ I_ hm_r _ _ old wil_ d_ ...

Page 24: ...MICROWAVE TECHNIOUES ...

Page 25: ...AU rO DEI _ROSTING _el _a _II_h _ _ _I_ g_i_ i__d_d _e D_FROST _ i_ _0 _ gi_m _ _m_I_ i_cm_1_ r_ HaVway l_ t_h II_c def _s_ing pro_e_ a _t_ _ beq_ wit i_dk_ tl_a k i Imw _ Chnl_e I _ p_dlhm of 24 ...

Page 26: ...FISH AND SEAFOOD AI TO Er ROSTIN6 I _F_OSI _ P_ss I _ E p_d _o fi o by Imc Chc_ _im p_r I IBs _ a_ b_ _ as_d l_m Hpt b Ih_ ITEM B Y TIME iJll ffp_ t0_e P_e S_I KY _0 01fii_ d fi stil 4 l nut p I Ib_ ...

Page 27: ...PORK AuTO DEFROSTING DEFROS_I by lIME hcs_ DEF pa_ _ de_n_ _ hy _f _e Chc 6m1 pet _ b_ i_ d_a_ bd_ mai muRip y t_Y TIMF lll_liile pci Ib r il_ l lc b _ ...

Page 28: ... rIME Beef R_tk d Rtamp R_ a_ Beet Ro Ir_d Si_oir_ _p ROag_ ea neDg_ 0_ Beef E e of Rotmd o_ Bee_ FlaI_k S_k Gr_ im Bc f Ground Bccf SPECIAL INSTRI XTIIONS Place_ _ _p o_ po_md_ _mag_a_ coogi_g_raywd_ 0 m iililc p_ r lh_ Stack b mg_mT_eeg o_ a gia_ c _agg _y wkl_ paper o ael At bee_ pat_ies _I Let s_ m 1O m n_ e ...

Page 29: ...LAMB AUTO DEFROSTING Rcl_ _o page _2 13 of h_s _c_Nh _ok _ _eI_e_i i i_trrm_lloJ_ _1_ ih_ A_IO DhFROSi p_l _ ...

Page 30: ...POULTRY AUTO DEFROSI ING ITEM SPE I _L INSTRUCTIONS BY IM_ 2 9 ...

Page 31: ...E Fg a_d _k t u i_ hq_ae t_Ld req_n_ _le _ lmcI yv _e HARD COOKEDEGGS 4 _s _1_ _r ii _i_ ca_l_c i_ _ hi_ _ _l _ _ _s _ _ _ _r _n i c_e _e i_ _d _nove i aml 5 _ _p 0 i _ _l_d_l _1o1_ _l_k dl_ i _l _f_llti _ l _ le_d_d ...

Page 32: ...ite _ood_ wh _i c _ok_ d hi he h Ii Mak_ a d_ iJ 0_ tsbog_ de_ire _d tile_m_ _ _a_ i_ Ih g alMing thane _l_l wdd g_o_e ige ff needed I I pa_ _i 7 fi _i _li_p_d _pilla_B_ _ _ i pe_ i c_s p tl _dlr itm_ _p_ a_ l aa q_eeze d_ ...

Page 33: ...SA LAD i _ _ _IX _ b_a_d__ may_ai_ _mst_ _d ba_ 4 _ r i_gs HOT JALAPENO SALAD i cup _h _ dded cm_ _ 1 bcbcL_be_ crl amcd chc_ a_d da_ar I_ e_ _cr Pa _st Powel _m_ 3 k_ k _ o _ d t a 4 mira l 6 s_c_ b_ o_ 2 tdbIe_ oo_ _ vmQ r 3_ ...

Page 34: ...a_ atld _14 nat_t _s_iI_ _li_IkI _i_ilb_llzobea_ _ i_4 i _ _dtl_ogo g _ s _ _d_ _ g S_irbeflt_l _ b _ _ we4 bhy cam_t 2 d_r_t oons k_mer d_sh gr_lmd _c_ minuw diid _g c_ _ h_ Le _ tand lot _ l_liln li _ 2 m_itlm _ haki_ apple I_ c_l fi_m_y packed bm vn t_g_ 2 I tbh _f4m rii_ll_ trll c t_i b_er 33 ...

Page 35: ...COOKING FRESH VEGETABLES _o _ i v_g _i_ _ _s _ _e_ _ _i e_ ve_tab_ pad T_ _C_ I ...

Page 36: ......

Page 37: ...PREPARATV N _a_h c_ ink _rip_ Aci _ge _1 _ gh_ _ pie 2 m imle_ _ ...

Page 38: ......

Page 39: ..._avh oi_ 1__h_ _i_ o_ the l_ o_va _e _lv_ Seatkxd co k v _ y qui k_y _ ltie rn treillage aJma_ See the _ OOKING IISN lm_ SEAFOOD _ harl m I icaql_o_ dlbad _atsDy 1 2 Cap p_a I _y_g _ri lb_ t_ o _ rtha_aa h_vcii _h Kibm L h_at eepgla_taiet_ Ia_a tombneb_mdcmmh im_ _ A_ra a_ gsk_ i_ an S r_ _ _q_a e g_assb_kin_di_i_ 2 4 112 3_ ...

Page 40: ... iv i_ i aMc lira k ll_O_l jcli c_ dO _i_ w_ f 4 e_a oog _ a _ i l_ frc_i a dd smd _sh _ilie_ I iem_m ih fly a_k d COOKING FISH AND SEAFOOD 4 iT_gi I _o _ cook _ _ _ F I _ _ _ ak Shrhllp o_f _ Hi 2 1 l in lI_ p_r I lb Scall_al_ _ 39 ...

Page 41: ...r AUTO D_UROS iNG 2 b m _ lick_ l breast haw aI _ _at _ lb_ l I medgl_mea I_g_ut ap t_p Ch cktg b_ a _ 11_ a 2 q _a ca s_ rob p a _ _ bick_ bt_ i_ t bah es A _ 4 _erv _ R_n_e lieke_ and pat dl v hh pap_er _ vel _ Oil vi_ W_rc_ i_hi _ li_s_a_ _al_av_ p_p_m 2 bo _ _ _ tbkell are _s il I li 40 ...

Page 42: ...COOKING POULTRY i ...

Page 43: ...0_ 01_I__ill_ii_ a_E_i_ _b_ meat _ t_k_ f_om _1_ pio_ _l_ge _ _t_ _ St rod ti_e _d it _ogkiI_g i all ilt_pO_lat_ as_u_ _ _i_i_ _ _ c00_I_ _i_l_ I_ I_t _00_ win z _ _C_ 1f4 _d_ hwld lm_bs bS D II1 gr md IIK_a_ I14 leaspf _m tv_s_t_y g_eurld ba k peppi i ...

Page 44: ...I mcd uli_ Ido_ o_ _mcll p_d cam_bl_d I j_r 0 8 lb _ po grav_ 3 Coniim_e cookitl_ _m i I _ _ 5 a 6 ain_te or LIi i hated _h_mau_h _ 43 ...

Page 45: ...COOKING PORK 6 I_nk PIlL _attsa_e I 07 Ib_ 12 _z i 2 i_fi_iu_e_ 4 ...

Page 46: ...COOKING BEEF _i __ _i_l_ Beef H_1I _li_ Pt_tt_es Mea_ba_l_ STAND i I _a _5 t 2 _I_tlt ...

Page 47: ...hon_l_ l_Olle 1 La_M_ CM _ POWER OK STAND SOUPS _ y_r o_ _ _ _itt_ 1_ _ _m _ _ i_ il_ _ _l_i you _ _0_ _ tl__a _w _ol_ _ 46 ...

Page 48: ...CES AND GRAVIES li _ii4acw iIy _ _ is _ i_sl e t O t r _bt lh p m p_e em 5es ta _cat _hc xauc l t_E Fi 4 15_ a _ _e _ea _ ethod presages oxercookmg me _ at _vrsmlb c_Ic _o_l of Ss_Xcs _ i e mce ore_man _7 ...

Page 49: ...2 ta_egpoca ma_p_ n oI butt_z_ I_ teasp_o_ sah ...

Page 50: ..._B_lg_g m_weotet_ed hi3_o al Cl _ _p _ltg_l g l_8 p_2t 2ii a_ U2 c_tp x_ a_ U2 _i_a_ pol u _an_ a xtrac_ F_ _ sh flint o_ caroled _mll p_e fi_tt_ g 49 ...

Page 51: ...1 ol r is _iS I 4 w_rving_ 4 c_S _on_c_on _ _s_ _i_ 4 I 4 u_p _k b _ c_p ra _ia_ _4_lT 14ttlfl If_ ll_Islill_ Of bll _ l 50 ...

Page 52: ... _ 1 FLUID MEASUREMENTS _ _ _ t I L tb _k_ _u_ es _ 241 _IL _ _ _ 16 _la_d oul_ es _0 ml I Pin_ 02 _r_ _2 _aid _imA_ S _ W31J ml I I 49_ Ga_O 8fred _ t_I_c_ _ o_ _ _ 3840 mI I WEIC lIT DEFROST AND COOK CON ERSION CI IART 34 6 25 0 2 _00 s _s o _ _5 36 4_ _ ___ Q g 9 46 55 _ 5 250 _ I l 56 65 6 _ 0 6 _ _ _5 0 7 _5_ _____ 17 _ 5ol6 _6 9 5 5 15_ ...

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