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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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The “Smoker” is a separate unit, this is required when using a smoking phase.
The smoker unit is placed into the oven on one of the trays (before the smoking phase begins).
If a cooking phase is to follow the smoking phase, the smoker unit must be removed from the oven (refer to the Smoker manual for further
information regarding the connection and use of the smoker).
To set a holding phase:
A. Select the cooking method “Smoking”
B. Set the parameters (temp, time, fan speed etc.)
C. Load product into the oven, press “Start” (press “+ NEW PHASE” if another phase is required)
D. Before the program starts, the oven will display a message for the smoker unit to be introduced before the smoking phase begins.
At the end of the smoking phases, the oven displays a message for the removal of the smoker unit. Both these messages must be
confirmed by the operator. Only after confirmation will the oven begin the next phase (if programmed)
Note:
The temperature, time, ventilation and humidity discharge valve can be adjusted during smoking. It is recommended to keep the
humidity discharge valve closed so that smoke does not escape from the chamber.
4.3.15 Smoking Phase
B
C
A
4.0 Operation
