17
Temperature
Press the ON/OFF button. The display shows the current water temperature. Be care-
ful if you have set or degree Celsius or degree Fahrenheit.
By pressing the button “tempe/-“, you set the desired temperature (5 to 99
°C) in steps of 0,1 °C.
By pressing “+/-“ longer, you can choose the temperature in the fast mode.
Now
press time.
Time
By pressing the button “time +/-“, you set the desired time (5 minutes to 99 hours)
in steps of 1 minute. By pressing “+/-“ longer, you can choose the temperature in the
fast mode.
If you turn off the device with the “0/1” switch, plug it out, or if you have a
power outage, the unit remembers the last set values.
Start
Push the start button
The pump and the radiator are running. You can see the
symbol for the running pump in the display. While the appliance is heating you see
in the display. If you want to stop the device then press
.
Overheat protection
If the fuse is blown, you find the electric fuse covered on the back part of the device.
Press it and close the cover again.
Seasoning
The food can be seasoned or have herbs added to it before vacuum packing.
Please take care when seasoning, since the food keeps its natural flavour during Sous-
Vide cooking.
General
The SousVide method pasteurises the food at exact temperatures, ensuring that it
will keep for longer. After pasteurising, cool bag in ice water immediately and store
in the fridge at less than 3°C, freeze or eat immediately. Pasteurisation takes place at
a core temperature of about 62°C. The food generally cooks best at temperatures of
55°C - 65°C. The device operates with a tolerance of 0,1°C in a covered pot.
The cooking time
depends on the thickness of the food
∙
Increase time by at least 20% for deep-frozen food.
∙
All time information is approximate and should be adjusted according to taste.
∙
The time should be doubled for tough meat.
Summary of Contents for SV 100 professional
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