ENGLISH
Note: The measuring cup included with the multi-
cooker is not a standard U.S. 8 oz measuring cup
and should not be used as such.
Using the multicooker
This product is for household use only.
Do not touch hot surfaces.
Use handles or knobs.
Before first use
1
Take out all the accessories from the inner
pot. Remove all packaging materials from the
inner pot.
2
Clean the parts of the multicooker thorough-
ly before using the multicooker for the first
time (see chapter ‘Cleaning’).
3
Add a half pot full of water to the inner pot,
close the lid and use the “Boil/Steam” func-
tion to keep water boiling for 5 minutes (see
chapter “Boiling”).
4
Unplug the appliance, wait until the pot has
cooled down to pour out the water.
Note: Make sure all parts are completely dry before
you start using the multicooker.
Keep Warm Mode and Automatic
shut-off
When the selected or set cooking timing is finished,
you will hear 4 beeps. The multicooker will then
automatically switch to the “Keep Warm” mode
which lasts for 12 hours. In the “Keep Warm”
mode, the display will track the elapsed time for up
to 12 hours. Then the multicooker will automati-
cally shut off. You may also switch the multicooker
off by unplugging from power outlet.
Choosing a program or setting
cooking times
Each program or function
except
"Brown/Saute"
has a preset default cooking time associated with
it. You may either choose a program with a preset
amount of time or set your own amount of cook-
ing time.
Programs with preset cooking times
Press the “Menu” button to choose a specific
program with a corresponding preset amount of
cooking time.
Set your own cooking time
1
To set a different cooking time, press the
“cooking time” button. The hour unit starts
flashing on the display.
◗
Press the increase (+) or decrease (-) button
to set the hour unit.
◗
After the hour unit is set, press the “Cooking
time” button again, and the minute unit starts
flashing on the display.
◗
Press the increase (+) or decrease (-) button
to set the minute unit.
2
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
3
When the cooking is finished, you will hear
4 beeps and the multicooker will switch to
“Keep Warm” mode automatically and the
progression of minutes will show on the
display screen. To switch off, unplug the multi-
cooker.
Cooking rice, quinoa or risotto
Preparations before cooking (Fig. 2)
Before using the multicooker, follow below
preparations:
1
Measure the rice, quinoa or risotto using the
measuring cup provided. The recommended
rice/water ratio is 1:2. The quantity of the
water depends on the amount of rice, quinoa
or risotto or your own preference.
2
Wash the rice thoroughly.
3
Put the pre-washed rice in the inner pot.
Smooth the surface.
Note: Do not exceed the maximum water level
indicated in the inner pot, as this may cause the
multicooker to overflow.
4
Press the lid release button to open the lid.
5
Wipe the outside of the inner pot dry, then
put it in the multicooker.
6
Close the lid of the multicooker, and put the
plug in the power outlet.
Important:
• Make sure the inner pot handle fits into the
recesses of the cooker body, and that the inner
pot is in proper contact with the heating ele-
ment.
• Make sure the outside of the inner pot is dry
and clean, and there is no foreign residue on
the heating element or the magnetic switch.
• Make sure the steam valve is clean and not
blocked before each cooking process, and that
it is properly closed during cooking.
Begin Cooking (Fig. 3)
1
Follow the steps 1-7 in “Preparations before
cooking” section.
2
Press and hold the “Menu” button until the
“Rice/Quinoa” or “Risotto” function is dis-
played on the screen along with the default
cooking time.
3
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
IMPortANt
SAFEGUArdS
When using electrical appliances, basic safety
precautions should always be followed includ-
ing the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs. Always use oven pads or mitts
when handling hot material.
3. To protect against electrical shock do not
immerse cord, plugs or appliance base in
water or other liquid. If appliance base falls
into water, unplug the cord from outlet
immediately. Do not reach into the liquid.
4. Close supervision is necessary when any
appliance is used by or near children or
invalids. Children should not play with the
appliance.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before put-
ting on or taking off parts.
6. Do not expose the multicooker to high
temperatures or place it on a working or
still hot stove or cooker.
7. Do not operate the appliance with a dam-
aged power cord or plug, inner pot, sealing
ring or after the appliance malfunctions or
has been damaged in any manner or is not
operating properly. For assistance in the
U.S. and Canada only, call 1-866-309-8817.
8. The use of accessory attachments not rec-
ommended by the appliance manufacturer
may cause injuries.
9. Do not block any ventilation openings.
Install in accordance with the manufac-
turer’s instructions.
10. Do not use outdoors.
11. This appliance is not a deep fryer.
12. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
13. Do not place on or near a hot gas or elec-
tric burner, or in a heated oven.
14. Do not operate or immerse the appliance
in water or under running water.
15. Extreme caution must be used when mov-
ing an appliance containing hot oil, grease
or other hot liquids.
16. Do not exceed the maximum water level
indicated in the inner pot to prevent over-
flow.
from steam and air outlet openings. Do
not insert any object or substances into
the steam vent.
33. Never use the multicooker without the
inner pot in place. Always put the inner
pot in the multicooker before you put the
plug in the power outlet and switch it on.
Do not use the inner pot if it is warped or
deformed in any way.
34. Avoid sudden temperature changes, such
as adding refrigerated foods into a heated
pot.
35. This appliance is for household use only.
SAVE tHESE
INStrUCtIoNS
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of foodborne illness.
Introduction
Congratulations on your purchase and welcome
to Philips! To fully benefit from the support
that Philips offers, register your product at
www.Philips.com/welcome.
The Philips Multicooker is about to become your
own personal chef and will cook many tasty dishes
very simply.
Refer to the Recipe Book for recipes, cooking
temperatures, times and tips.
General product description (Fig. 1)
1 Detachable top lid
2 Lid release button
3 Control panel
A Keep Warm button
B Cooking time button
C Menu button
D Preset timer and child lock button
E Display screen
F Start/Cancel button
G Increase button
H Temperature button
I Decrease button
4 Heating element
5 Main unit
6 Detachable steam vent cap
7 Inner pot
8 Water level indications
9 Cooker handle
10 Power socket
11 Power cord
12 Measuring cup with 180mL (6 fl oz) capacity
13 Spoon
14 Rice scoop
15 Multi-use steam basket
16 User manual
17 Recipe Book
4
When the cooking is finished, you will hear
4 beeps and the multicooker will switch to
“Keep Warm” mode automatically and the
progression of minutes will show on the dis-
play screen.
◗
To cancel an ongoing cooking process, press
and hold the “Start/Cancel” button for 3 sec-
onds. The multicooker will be in standby mode.
◗
To switch off, unplug the multicooker.
Cooking stew (Fig. 4)
1
Put ingredients for the stew in the inner pot.
2
Add water, broth or stock to the inner
pot. The quantity of liquid depends on the
amount of food in the inner pot and your
own preference or recipe.
Note: Do not exceed the maximum water level
indicated in the inner pot, as this may cause the
multicooker to overflow.
3
Follow steps 6 and 7 in “Preparations before
cooking” section.
4
Press the “Menu” button until the “Stew/
Soup” function is displayed on the screen
along with the default cooking time.
◗
To set a different cooking time, press the
“Cooking time” button and follow the direc-
tions in the “Set your own cooking time” sec-
tion.
5
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
6
When the cooking is finished you will hear
4 beeps and the multicooker will switch to
“Keep Warm” mode automatically and the
progression of minutes will show on the dis-
play screen.
◗
To cancel an ongoing cooking process, press
and hold the “Start/Cancel” button for 3 sec-
onds. The multicooker will be in standby mode.
◗
To switch off, unplug the multicooker.
Manual mode (Fig. 5)
You may use the manual mode to cook food
with more control over the cooking time and
temperature.
1
Put the ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations before
cooking” section.
3
Press the “Menu” button until the desired
cooking function is displayed on the screen.
◗
To set a different cooking time, press the
“Cooking time” button and follow the direc-
tions in the “Set your own cooking time” sec-
tion.
◗
To set a different cooking temperature, press
the “Temp” button, then press the increase (+)
or decrease (-) button to set the desired tem-
perature.
◗
The default cooking temperature is 210°F /
100°C. You can select the temperature from
105°F/40°C to 320°F/160°C.
4
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
5
When the cooking is finished you will hear
4 beeps and the multicooker will switch to
“Keep Warm” mode automatically and the
progression of minutes will show on the dis-
play screen.
◗
To cancel an ongoing cooking process, press
and hold the “Start/Cancel” button for 3 sec-
onds. The multicooker will be in standby mode.
◗
To switch off, unplug the multicooker.
17. Do not place cooking utensils inside
the pot while cooking, keeping warm or
reheating.
18. Always attach plug to appliance first, then
plug the cord into the wall outlet. To dis-
connect, turn any control to “cancel”, then
remove plug from wall outlet.
19. Make sure the heating element, tempera-
ture sensor and the outside of the inner
pot are clean and dry before putting plug
in power outlet.
20. Make sure your hands are dry before
plugging the appliance into an outlet or
pressing any of the buttons on the control
panel.
21. Do not use this appliance for other than
intended use.
22. Use extreme caution when removing the
inner pot and/or disposing of hot grease or
liquids. The inner pot and steamer may be
hot and heavy during and after the cooking
process.
23. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
24. Use only on properly grounded outlet.
25. A short power-supply (or detachable pow-
er-supply cord) should be used to reduce
the risk resulting from becoming entangled
in or tripping over a longer cord.
26. Extension cords may be used if care is
exercised in their use. If an extension cord
is used: The marked electrical rating of
the cord must be as great as the rating of
the appliance. The longer cord should be
arranged so that it will not drape over the
edge of the counter or table top where
it could be pulled by children or tripped
over unintentionally. If the appliance is of
grounded type, the extension cord should
be a grounded-type 3-wire cord.
27. CAUTION: To ensure continued protec-
tion against risk of electric shock, connect
to properly grounded outlets only. Risk
of electric shock, cook only in removable
inner pot.
28. Do not place any of the following materials
in the appliance: paper, cardboard, plastic
and the like.
29. This appliance is not intended to be oper-
ated by means of an external timer or a
separate remote control system.
30. Use on a flat stable, heat-resistant surface
away from water or any heat source.
31. This appliance operates at high tem-
peratures which may cause burns. Do
not touch hot surfaces, parts or inside of
appliance while operating. Allow appliance
to cool down completely before moving,
handling or cleaning.
32. During cooking, hot steam is released
through the steam vent openings or when
you open the lid. Keep hands and face away
8823 095 8754 2
HD3095
Multicooker
User Manual
Register your product and get support at
www.philips.com/welcome
Always here to help you
Question?
Contact
Philips
Question?
Contact
Philips
Keep Warm
Menu
Preset timer
Cooking
time
Start
/
Cancel
Touch for 3s
Temp.
Rice/Quinoa
Boil/Steam
Manual
Risotto
Stew/Soup
Oatmeal
Yogurt
Bake/Roast
Power on
Preset
Slow Cook
Keep Warm
Child lock/
Touch for 3s
Brown/Sauté
1
www.philips.com/welcome
User manual
www.philips.com/welcome
Recipe
3
2
1
5
4
A
E
B
C
D
10
9
8
7
6
I
H
G
F
11
13
14
12
15
16
17
Important:
• When cooking at a temperature higher than
272°F/130°C and for more than 1 hour, the top
lid must be opened during cooking.
reheating (Fig. 6)
1
Evenly distribute food in the inner pot.
2
If food is dry, add some water or broth to
prevent it from becoming too dry or sticking.
The quantity of the water or broth depends
on the amount of food or your own prefer-
ence.
3
Follow steps 6 and 7 in “Preparations before
cooking” section.
4
Press the “Menu” button until the desired
cooking function is displayed on the screen
along the default cooking time.
◗
To set a different cooking time, press the
“Cooking time” button and follow the direc-
tions in the “Set your own cooking time” sec-
tion.
5
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
6
When the cooking is finished you will hear 4
beeps and the multicooker switches to “Keep
Warm” mode automatically and the progres-
sion of minutes will show on the display
screen.
◗
To cancel an ongoing cooking process, press
and hold the “Start/Cancel” button for 3 sec-
onds. The multicooker will be in standby mode.
◗
To switch off, unplug the multicooker.
Steaming (Fig. 7)
1
Measure a few cups of water using the sup-
plied multicooker measuring cup.
◗
The quantity of water depends on the amount
of food in the steam basket.
Do not immerse the steam basket in water.
2
Pour the water into the inner pot.
3
Put the steam basket into the inner pot.
◗
The steam basket has a removable bottom. You
may release the bottom from the steam bas-
ket and put it in the inner pot to steam food
directly. Do not immerse the bottom in water.
4
Put the food or plate of food on top of the
bottom of the steam basket.
5
Follow steps 6 and 7 in “Preparations before
cooking”.
6
Press the “Menu” button until the “Boil/
Steam” function is displayed on the screen
along with the default cooking time.
◗
To set a different cooking time, press the
“Cooking time” button and follow the direc-
tions in the “Set your own cooking time” sec-
tion.
◗
The cooking time will not start tracking until
the water actually comes to a boil. Once the
water starts to boil, the multicooker will then
maintain the boiling temperature for 10 min-
utes or the selected cooking time.
7
Press and hold the “Start/Cancel” button for
3 seconds to start the cooking process.
8
When the cooking is finished you will hear 4
beeps and the multicooker switches to “Keep
Warm” mode automatically and the progres-
sion of minutes will show on the display
screen.
◗
To cancel an ongoing cooking process, press
and hold the “Start/Cancel” button for 3 sec-
onds. The multicooker will be in standby mode.
◗
To switch off, unplug the multicooker.
9
Open the lid and carefully take out the food
from the plate or steam basket.
Important:
• Keep hands and face away from steam and air
outlet openings.
• Do not cook food in the inner pot and use the
steam
basket
at the same time, otherwise the
feet of the detachable bottom might be in con-
tact with the food.
• During steaming, make sure that food in the
steam
basket
does not exceed the MAX indica-
tion on the inside of the steam basket, other-
wise the steam vent hole will be blocked, and
pressure will build up inside of the appliance,
causing the top lid to burst open.
• Do not put more than 2kg (4.5 lb) of food in
the steam basket, as the steam basket might slip
into the inner pot and the detachable bottom
might fall off.
2
MAX
2.5L
2.0L
1.5L
1.0L
0.5L
3
4
Menu
Start
/
Cancel
Touch for 3s
Rice/Quinoa
Risotto
Keep Warm
Stew/Soup
or
Menu
Cooking
time
Start
/
Cancel
Touch for 3s
Cooking
time
Keep Warm
5
6
Menu
Menu
Slow Cook
Cooking
time
Cooking
time
Temp.
Start
/
Cancel
Touch for 3s
Start
/
Cancel
Touch for 3s
Cooking
time
Keep Warm
Keep Warm
Rice/Quinoa
7
Menu
Keep Warm
Start
/
Cancel
Touch for 3s
Boil/Steam
Cooking
time
Cooking
time
Program Adjustable Cooking
Preset
cooking
time
start time
time
Rice/
Quinoa
No
40 min 1 hour -24 hours
Risotto
No
30-40
min
1 hour -24 hours
Brown/
Sauté
5 min
to
1 hr
15 min Open lid during
cooking. Preset
function cannot
be used
Oatmeal 5 min
to 2
hrs
10 min 1 hour -24 hours
Stew/
Soup
20
min
to 10
hrs
1 hr
1 hour -24 hours
Yogurt
6 hrs
to 12
hrs
8 hrs
1 hour - 24 hours
Manual
5
mins
to 10
hrs
2 hrs
1 hour - 24 hours
Boil/
steam
5
mins
to 2
hrs
45 min 1 hour - 24 hours
Keep
Warm
No
Slow
cook
1 hr
to 15
hrs
5 hrs
1 hour - 24 hours
Bake/
Roast
20
mins
to 2
hrs
45 min 1 hour - 24 hours
Fahrenheit 105-120-140-160-175-195-
(approx.) 210-230-250-270-285-300-320°F
Celsius
40-50-60-70-80-90-100-110-120-
130-140-150-160°C
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