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EN
Markings on oven using a static heating system (Fig. 12) in models 9716000 and 9718000:
Position A -
The oven is heated by means of the top heater - Grill
Position B -
The oven is heated by means of the bottom heater
Position C -
The oven is heated by means of the top and bottom heater
C
A
B
C
A
B
1
2
3
4
1
2
3
4
1.
Work signal light
2.
Power signal light
3.
Control knob for operating
mode
4.
Control
knob
for
temperature
Figure 12. Controls for static oven
CAUTION!
•
Heat treatment of food should be carried out with the oven door closed.
•
During operation, both the oven and its door heat up. To avoid burns when working with the
oven (e.g. when opening the door), use appropriate protective clothing (e.g. heat resistant
gloves).
•
Food should only be placed in the oven in heat resistant utensils. It is forbidden to use other
containers (e.g. plastic) or to place in the oven items other than food and utensils, in which
it is thermally processed. Failure to observe these rules may result in oven damage and fire.
The device should not be moved when:
•
the power cord is connected to the socket,
•
the surface of the device has not cooled down,
•
there are any items in the oven or the cabinet
6.
MAINTENANCE
Before starting any maintenance work, disconnect the device from the power supply.
Daily maintenance
involves the removal of all pots and pans from the device and washing the components
of the cooker using a cloth dampened in water with a dish washing liquid and then wiping them dry with a clean
cloth. Check the condition of the heaters and the knobs and switches on which the knobs are mounted daily.
Detected damage eliminate the heating component and/or the entire appliance from service - please report
this problem to the service.
Once a month
, please check whether:
•
the condition of the appliance’s electrical system is correct (the cord is not damaged, the hobs do not
show signs of cracks, etc.).
•
all the components of the device are working properly.
Once a year
the device should be inspected by the technical service in order to check the degree of wear
and to identify possible faults of the components and parts of the device.
If any malfunction is detected, you must report it to a qualified service technician for assistance in removing
the malfunction.
Monthly maintenance, annual service and repair of the device should only be carried out by qualified
technical personnel (technical service).
7. DISPOSING OF USED EQUIPMENT
Information for users about the proper principles of disposal of waste electric and electronic
equipment
•
L
eave the old device in the store where you are buying a new device.
Each store has an obligation
to take your old equipment free of charge if you buy new equipment of the same type and in the same
quantity. The only condition is to deliver the equipment to the store at your own expense.
•
Take the used device to a collection point.
You will find information about the nearest location on
the municipal website or bulletin board of the municipal office.
•
Leave the device at the service point.
If the repair of the device is uneconomical or impossible for
technical reasons, the service is obliged accept the device free of charge.
Summary of Contents for 9705000
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