Approved Milks
Approved Juices
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SIX
SIMPLE
MACHINES
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2
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6
systeM CoMPonents
Freepour Dispenser
1. Tap
2. Product type badge
3. Tap outlet
4. Sink
5. Grate
6. Activation button
Control Unit
1. Navigation Keys
2. ON-MANUAL BACKUP
Button
3. Screen
4. Adjustment Dial
5. Manual Backup Button
Bladder System
1. Connector
2. Manifold/Pump Unit
3. Cleaning Tube
4. Rack
5. Drip Tray
6. Bladder Tray (not shown)
1. Product Overview
Product Overview
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7
6
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Freepour Chiller
1. Compressor
compartment door
2. Rear air vent (out)
3. Side air vent (out)
4. Front air vent (in)
5. Electronic Controller
6. Castor
oVerView
Freepour self-serve beverage dispenser is a chilled
beverage dispensing system designed to satisfy a
variety of food service applications.
The system comprises 3 main units:
1. The Freepour Dispenser
The Dispenser is usually set flush into a cut-
out in your bench. The Dispenser may have a
single or multiple taps. Taps are available in
different heights. The Dispenser incorporates
a sink which is connected to a drain.
2. Control Unit
The Control Unit can be fixed to the side of
the Chiller or in a nearby location where it
can be easily accessed by staff. The mounting
bracket used for fixing the Control Unit to the
side of the Chiller can also be used to fix the
Control Unit to a vertical surface; for instance
inside a cupboard.
3. Chiller
The Chiller is an undercounter style unit with
an internal compressor. Inside the Chiller is
a rack and tray system designed to accept
compatible bladder types.
Fluid products for Freepour are delivered in 10
litre compatible bladders. Freepour compatible
bladders have a special cap that automatically
connects to the dispensing system as you push
the bladder tray into the Chiller.
Each tray holds a 10 litre bladder of milk or fruit
juice. Depending on the Chiller and internal
configuration you may be able to connect all
bladders loaded or as few as one bladder at time.
IMPORTANT:
Only approved varieties of milk and
fruit juice may be dispensed. Approved varieties of
milk and fruit juice can be found by scanning the
QR codes shown below.
bAsiC dosing FunCtions
We have designed Freepour to be easy and
intuitive to use. Below is a basic overview of the
dosing functions.
NOTE: For step-by-step instructions on the daily
set up, use and cleaning procedures, see Section
3 - Operating Freepour on page 16.
MAnuAL disPense
Dispensing product is simple. Place a vessel under
the tap outlet. Press and hold the corresponding
activation button until you have the required
volume of product in the vessel. Release the
button to stop dispensing.
Dispensing will automatically stop if the button
is pressed for a time that exceeds the Dose Time
settings which are stored in the system software.
dose tiMe
The Dose Time settings can be changed to set
the maximum volume of product that can be
dispensed during the dispense cycle.
This can be used, for example, to set a
recommended serve size or to discourage
excessive dispensing.
AutoMAtiC reVerse FLow
To ensure fluid product is not held in the tap or in
the section of tube that is outside the Chiller, the
pumps automatically reverse between dispense
cycles drawing fluid product from the tap back
inside the Chiller.
The Automatic Reverse Flow feature activates
after a timed delay stored in the system software.
The delay ensures that the user can top up their
beverage or dispense multiple beverages in
rapid succession without the dispense cycle
being interrupted by the Automatic Reverse Flow
feature.
serViCes required on site
Power:
2 (or 3*) x 10A GPO’s
Control Unit: 1.0A
1 door Chiller: 2.8A, 2 door Chiller: 2.8A
* If a triple tap dispenser has been chosen or 2 x double tap
dispensers are running from a single chiller, an extra 10A GPO
will need to be supplied.
Drain:
Access to a drain. An S or P trap is recommended
(
for the drain located in Freepour dispenser sink).
Summary of Contents for Freepour
Page 16: ......
