Freepour
D00142 A05
l
1
Thank you for choosing to install a Freepour self-serve beverage dispenser.
Your Freepour dispenser has been designed to efficiently dispense chilled beverages in a variety of environments.
It is simple to use, clean and maintain. In order to ensure the system remains hygienic and in top working order it is
important that you read and understand this manual before connecting your Freepour station to a power outlet.
Keep this manual in a safe place for future reference.
About this guide
This User Manual and Installation Guide contains all
the information you will require to install and use
the Freepour chilled beverage dispense station.
The manual is set out in 6 sections:
1. Product Overview
This section will introduce you to Freepour.
2. Installation Overview and Procedure
This section describes installation requirements,
dimensions and the installation procedure.
3. Operating Freepour
This section shows how to operate the machine.
4. Freepour Chiller
This section contains information about the
Freepour Juggler Chiller.
5. Maintenance
Shows how to look after the Freepour chilled
beverage dispense station.
6. Troubleshooting
Shows how to solve minor issues.
hACCP
HACCP International Pty Ltd certifies Freepour as
food-safe and suitable for dispensing beverages in
facilities that operate in accordance with a HACCP
based Food Safety Programme.
This HACCP endorsement is conditional to the
following requirements:
1. Freepour must not be operated for more than
one day without performing a full clean-sanitise
using the supplied cleaning solution and
equipment;
2. Freepour must not be operated for more
than six months without deep cleaning and
sanitising, which requires dismantling the unit;
3. If Freepour is left idle for 3 or more days run the
daily cleaning routine using a double strength
solution of cleaner i.e.: 200ml of the correct
Freepour line cleaner to 2L of water.
Freepour is designed to store and dispense cold
pasteurised milk and cold pasteurised fruit juice.
Australian food laws require that the temperature
of milk and fresh fruit juice is 5ºC or colder when
it is received, displayed, transported or stored. You
should check the temperature of milk or juice when
it is delivered and reject the order if the milk is
warmer than 5ºC.
After receiving a delivery of bladders, immediately
place them into Freepour, your cold room or an
alternative refrigeration unit.
Check the temperature displayed on Freepour chiller
unit every two hours during the day. A temperature
of more than 5ºC may indicate a problem which
requires action.
You should record the temperature of the milk and
fruit juice at least once per day. Local government
health inspectors or environment officers may
request to see these records.
If the temperature of the milk or fruit juice inside
Freepour is warmer than 5ºC you are breaking the
law and could make people sick.
Summary of Contents for Freepour
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