Speidel Braumeister 1000 L Page 1 Operating Manual Download

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Translation from the German Original

Operating manual/brewing instructions

Speidels Braumeister

Item No.: 45200, 46500, 4100

Issue October 2018

Summary of Contents for Braumeister 1000 L

Page 1: ...Translation from the German Original Operating manual brewing instructions Speidels Braumeister Item No 45200 46500 4100 Issue October 2018...

Page 2: ...ner lid 10 11 5 Information pertaining to the piping layout and the position of the valves 10 11 6 Lifting equipment information 10 11 7 Notes on hygiene 11 11 8 Information about the cooling jacket a...

Page 3: ...st satisfaction and has a long lifespan Conformity declaration SPEIDEL Tank und Beh lterbau GmbH hereby declares that the Braumeister product mentioned in these instructions and to which this declarat...

Page 4: ...ensation on the underside of the lid flows back into the container For this hold the lid over the container at an angle Scalding risk The Braumeister always operate via a residual current circuit brea...

Page 5: ...and scope of delivery Please refer to the following illustration for components and scope of delivery Note The following illustrations refer to Braumeister 200 L however the instruction for the Braume...

Page 6: ...with speed control Power connection 400V Min fuse protection 32 Amp Total connection 18 4 kW Cooling system Double walled shell area 1 8m plus cooling spiral included in delivery Contents Brewing qua...

Page 7: ...aning process Once in a while hoses pipes must be removed and cleaned using a separate brush When cleaning the brewing vessel ensure water spray or moisture does not comes in contact with the electric...

Page 8: ...es Hoisting equipment Visual inspection for damage According to hoisting equipment instructions Geared winch for tilted position Item No 78030 Lubrication according to separate instructions Hoses Item...

Page 9: ...g recipe The arrow keys allow you to modify any entries Use the Select key to move to the next recipe item until you have reached the end Once all items of the recipe have been acknowledged by pressin...

Page 10: ...pump s pressure gauge during the mash process In order to prevent excessive pressure in the malt pipe a pressure of 0 2 bar or 0 15 bar must not be exceeded The pump output is limited to approx 0 25 b...

Page 11: ...ew drops or a little residue of the sulphurous acid in the beer is completely harmless Storage and maturation vessels are disinfected in the same way as fermentation vessels Where the beer is filled i...

Page 12: ...beer enjoyed by gentlemen and ladies 12 2 Preparations Procuring the ingredients Organise the required brewing ingredients hops malt and yeast in good time Ensure that the malt is fresh After crushing...

Page 13: ...the menu bar You may program up to 5 resting periods If a resting period is not required simply program it with 0 minutes Three batches of hops with the same time before the end refers to the time of...

Page 14: ...ignal will be sounded and the lights will be blinking This must be acknowledged by pressing the Select button This switches the pump off Now follow the instructions on the brew control The malt pipe c...

Page 15: ...protein rest the large protein molecules in the malt are split into small components Protein rest is important for purification and full body but especially for foam stability and carbon dioxide bind...

Page 16: ...ownish red or yellow sufficient saccharification has taken place Where this is not the case the last temperature level must be maintained for a longer period 12 5 Purification After completion of the...

Page 17: ...nd the temperature of this phase As the target temperature of 100 C cannot always be reached timing starts after a waiting period of 5 minutes without increase in temperature When pressing the Select...

Page 18: ...m of pellets or dried hop blooms only in a hop bag The bitter substance content in beers is indicated in bitter units BU and is around 10 20 BU in wheat beers and 25 45 BU in Pilsners The bitter subst...

Page 19: ...the fermentation vessel Caution First the water at the outlet of the wort cooler is still close to boiling temperature scalding risk This water can be re used for cleaning activities at a later stage...

Page 20: ...r is started by the activity of beer yeast organisms which causes the fermentable sugar to be converted into alcohol and carbon dioxide After adding the yeast immediately seal the container with a lid...

Page 21: ...ored and cooled wort to the unmatured beer in the fermentation vessel Do this 1 2 hours prior to the bottling stage This allows whirled up trub to settle again Attach a pipe that reaches the base of t...

Page 22: ...Braumeister and store it in a suitable place Install power supply and provide hoses for fresh water and drain water Also clean all additional equipment required such as malt shovel wooden spoon wort h...

Page 23: ...cycle has begun The next brewing phases take place fully automatically as programmed During some of the brewing phases the control causes a short pump break to reposition the malt The display shows t...

Page 24: ...batch of hops 100 g or 150 g or 300 g in order to clear the wort from the hot trub and to ensure a rapid cooling process use a hos to connect the pump to the drain valve see detailed instructions To...

Page 25: ...Speidels Braumeister Page 25 of 32 Cheers Additional recipes can be found here www speidels braumeister de...

Page 26: ...does not start Check whether pump is operating and vented Check even positioning of malt pipe on vessel base and proper sealing Wort flows too slowly or not at all during purification Use wooden spoon...

Page 27: ...e with notification prior to starting the first brewing procedure The following is stipulated in the Ordinance on the Implementation of the German Beer Tax Law BierStV and applies only to German hobby...

Page 28: ...rt content measurement Plato Litres TARGET wort content measurement Plato Litres Wort boiling Total duration 1 Hop addition 2 Hop addition 3 Hop addition Filtering Cooling Wort removal Bottling Wort c...

Page 29: ...add water until the heating coils are submerged several centimetres below the water level Now heat the water to 30 C During this process the water is recirculated Add a small amount of Halapur alkali...

Page 30: ...ray the Braumeister with water Electrical components must come in contact with water When cleaning the exterior of the Braumeister ensure to disconnect the power Best cleaning results can be achieved...

Page 31: ...ear of the device Guarantee claims are also excluded in terms of brittle components or expendables such as seals or similar Finally guarantee claims are excluded where work is performed on the device...

Page 32: ...rst r behaga dig s kontakta din lokala terf rs ljare da Hvis anvisningerne ledsager v re p et sprog de forst r s du bedes kontakte din lokale forhandler it Se le istruzioni che accompagnano in una li...

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Speidel Braumeister 1000 L, Operating Manual

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