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Clues
- In general, it is advantageous if the piece of meat still has a
lot of fat, or even better a firm grain of fat�
- Salt and pepper only after grilling, of course you can rub
the meat with a dry cloth� A liquid marinade is not recom-
mended�
- Butter or lard, which you can rub on the meat, improves the
taste�
Roasting of vegetables
For the perfect grilled vegetables, roast vegetables like:
Zucchini, eggplant, paprika, onions, etc� from both sides�
Browning/preparing a roast
Simply place the roast in the grill and prepare it for a few
minutes�
To achieve the perfect roast flavour for the roast, some types
of meat are suitable:
e�g� veal chops, boiled beef, roast beef, leg of lamb, etc�
Application example: 300g entrecote
1� Preheat the unit to 800-850º C�
2� Place the meat in the middle of the grid�
3� Place in the 2nd drawer�
4� After 1�5 min, remove the grille and turn the meat over�
5� Place the steak further forward on the grid�
6� Let it cook for 3 minutes�
