63
EN
Leave the meat to stand.
The strong radiant heat ensures a fast temperature adjustment between 400º
C and 850º C at a high temperature setting between 400º C and 850º C�For
most pieces of meat, it is advisable to leave the meat to stand after strong
heating, this can be in the grill room or even better in the fat tray in the lower
chamber of the grill insert (resting room) at reduced temperature�
Displayed temperature
The temperature shown in the display is controlled by a high-precision
temperature sensor directly in the heater, which decreases with increasing
distance, since the device works mainly with radiant heat, the intensity of the
heat effect depends on the surfaces, which are dark and show little reflection,
heat up faster than surfaces with bright colors�
Preparation
The preparation of a steak is divided into the following steps:
1� Preheating the Geräts�
2� Position and insert the Fleisches�
3� Grilling on one side (1-4 minutes depending on type of meat, see table)
5� Grillen on the other side (1-4 minutes depending on meat type, see table)
6� Kochen (selection of temperature and time see table)
Note:
The use of a high temperature grill differs greatly from the use with
customary� The performance per area is about ten times higher�
It is recommended to heat the appliance before inserting the meat�
and to restart the grilling process after reaching the set temperature in order
to have enough time to grill a piece of meat from both sides in one operation�
Abort grilling
If you want to cancel the process while grilling, For example to change the
set temperature or turn off the appliance, press and hold the button for 3
seconds�
