62
EN
Place the meat on the non-preheated grill and place it with the guide handle
in the preheated Grill� In the following illustrations you can see the exposed
grill surface in relation to the selected sliding or in relation to the distance
between grill and heating:
The meat should be placed directly under the heater, but not touching� Re-
move the handle from the grill immediately to avoid heating the handle: Risk
of injury!
When loading the grill with meat, make sure that the meat is positioned cen-
trally under the heating element to ensure an evenly distributed crust�
To turn the meat over, you should completely remove the grill and place it on
a fi reproof surface, turn the meat over and put it back in the grill, use a grill
tong instead of sharp utensils to prevent the meat juice from getting into the
grill�
Drawer 1-2
Drawer 3-4
Drawer 5-6
Grilled
The usual cooking time is between one and three minutes on each side of the
food, instructions for cooking diff erent dishes and meats can be found in the
table „Preparation forms“
Drawer
Grease drip tray
1
2
3
4
5
