background image

Operating Instructions

Lighting the Main Burners:

1.  Open Lid during lighting.

2.  Make sure all control knobs are in the “OFF” position.

3.  Select the burner to be lit. Push and turn the control knob and turnto “HIGH” then push igniter to light the 

burner.

 

Note: Step 3 may need to be repeated 2-3 times to light grill. 

4.  If ignition does not occur in 5 seconds, turn control knob to OFF, wait 5 minutes to allow gas to dissipate and 

repeat lighting procedure. 

Lighting the Sear Burner, follow Step 3-4.

Turning off the Grill:

1.  Turn off the cylinder valve.

2.  Turn all burner control knobs to the “OFF” position

 

 

Note: Turn off LP cylinder first to prevent gas from being left in the  system under pressure. 

CAUTION: The cylinder valve should always be in the off, or closed position when the grill is not in use.

•  ALWAYS be sure to OPEN the lid before lighting the Sear Burner and leave open during use.  

Preheat the Burner for 5 minutes.

•  Sear one side of the food, turn the food over and sear the other side. Then continue cooking each side of the 

food on the standard burners until done to your satisfaction.

•  Leave Sear Burner Lid open until it is completely cool.

Good 

Flame

Bad

Flame

Yellow

Blue

Burner

Observe the proper burner flame. 

It should be a blue/yellow color about 1/2” long.

LIGHTING THE GRILL

SEAR BURNER OPERATION

 

 

● 

The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet 

Connector.

● 

Handle the Cylinder with care - do not drop it.

● 

When you are not using the grill, the LP Gas Cylinder should be dis-

connected.

● 

Connect the regulator and hand tighten firmly.

● 

Do a leak test each time you connect a LP Gas Cylinder and before 

lighting the grill.

● 

Never use a match or lit flame to test for leaks.

● 

To test, prepare a weak solution of detergent and water. Spray or 

swab the solution onto the connection of the  regulator to the LP Gas 

Cylinder valve, and on all the joints in the hose connections up to the burner valves (which 

MUST be  closed in the "OFF" position). 

● 

Open the LP Gas Cylinder valve, and watch for any bubbles to appear at all the connection 

points. No bubbles indicate -  All Clear!

● 

If there are any bubbles, there is a leak which must be fixed.

● 

Never obstruct the flow of combustion and ventilation air.

Connecting the LP gas cylinder to the grill 

Lighting the grill 

● 

Always open the Lid before lighting the grill.

● 

All burner knobs should be in the "OFF" position.

● 

Slowly Open the LP Gas Cylinder valve,1-1 1/2 turns

● 

Push the gas knobs in fully, and slowly turn counter-clockwise 

(to the left) to the "LIGHT" position.

● 

Then press and hold the black button of the igniter, there will be clicking and sparking until 

the burner is lit.

● 

You can then adjust the knob to your desired setting.

● 

If the burner did not light, turn the knob back to the “OFF” position, wait 5 minutes for any gas 

to clear away, and then repeat the lighting procedure.

● 

For Sear Burner, turn the knob counter-clockwise (to the left) and then PUSH the Black Ig-

niter Button to light the burner. If the burner does not light ,then turn the knob to the “OFF” 

position, wait 5 minutes and then try again. 

● 

After using the grill, turn all burner knobs to the 

"HIGH" position and then push fully in and turn to the 

"OFF" position.

● 

At once turn the valve on the LP Gas Cylinder OFF.

● 

IF the igniter does NOT light the burner, you can light it 

with a match or a piece of burning paper - hold the match 

or paper with the Match Holder attached at the back of the 

grill, put it through the openings in the Cooking Grid  and 

next to the Flame Tent covering the burner. Then follow the lighting procedure above.

● 

Observe the proper burner flame -  it should be a blue/yellow color  about 1/2” long.

Sear Burner Operation 

 

● 

ALWAYS be sure to OPEN the Lid before lighting the Sear Burner and leave open during 

use. Leave Sear Burner open until it is completely cool.

 

● 

Preheat the Burner for 5 minutes

 

● 

Sear one side of the food, turn the food over and sear the other side. Then continue cooking 

each side of the food on the standard burners until done to your satisfaction

 

OPERATING INSTRUCTIONS 

 

YELLOW 

  BLUE

 

Burner

 

Good Flame

 

Bad Flame

 

23

 

 

 

● 

The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet 

Connector.

● 

Handle the Cylinder with care - do not drop it.

● 

When you are not using the grill, the LP Gas Cylinder should be dis-

connected.

● 

Connect the regulator and hand tighten firmly.

● 

Do a leak test each time you connect a LP Gas Cylinder and before 

lighting the grill.

● 

Never use a match or lit flame to test for leaks.

● 

To test, prepare a weak solution of detergent and water. Spray or 

swab the solution onto the connection of the  regulator to the LP Gas 

Cylinder valve, and on all the joints in the hose connections up to the burner valves (which 

MUST be  closed in the "OFF" position). 

● 

Open the LP Gas Cylinder valve, and watch for any bubbles to appear at all the connection 

points. No bubbles indicate -  All Clear!

● 

If there are any bubbles, there is a leak which must be fixed.

● 

Never obstruct the flow of combustion and ventilation air.

Connecting the LP gas cylinder to the grill 

Lighting the grill 

● 

Always open the Lid before lighting the grill.

● 

All burner knobs should be in the "OFF" position.

● 

Slowly Open the LP Gas Cylinder valve,1-1 1/2 turns

● 

Push the gas knobs in fully, and slowly turn counter-clockwise 

(to the left) to the "LIGHT" position.

● 

Then press and hold the black button of the igniter, there will be clicking and sparking until 

the burner is lit.

● 

You can then adjust the knob to your desired setting.

● 

If the burner did not light, turn the knob back to the “OFF” position, wait 5 minutes for any gas 

to clear away, and then repeat the lighting procedure.

● 

For Sear Burner, turn the knob counter-clockwise (to the left) and then PUSH the Black Ig-

niter Button to light the burner. If the burner does not light ,then turn the knob to the “OFF” 

position, wait 5 minutes and then try again. 

● 

After using the grill, turn all burner knobs to the 

"HIGH" position and then push fully in and turn to the 

"OFF" position.

● 

At once turn the valve on the LP Gas Cylinder OFF.

● 

IF the igniter does NOT light the burner, you can light it 

with a match or a piece of burning paper - hold the match 

or paper with the Match Holder attached at the back of the 

grill, put it through the openings in the Cooking Grid  and 

next to the Flame Tent covering the burner. Then follow the lighting procedure above.

● 

Observe the proper burner flame -  it should be a blue/yellow color  about 1/2” long.

Sear Burner Operation 

 

● 

ALWAYS be sure to OPEN the Lid before lighting the Sear Burner and leave open during 

use. Leave Sear Burner open until it is completely cool.

 

● 

Preheat the Burner for 5 minutes

 

● 

Sear one side of the food, turn the food over and sear the other side. Then continue cooking 

each side of the food on the standard burners until done to your satisfaction

 

OPERATING INSTRUCTIONS 

 

YELLOW 

  BLUE

 

Burner

 

Good Flame

 

Bad Flame

 

23

 

 

 

● 

The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet 

Connector.

● 

Handle the Cylinder with care - do not drop it.

● 

When you are not using the grill, the LP Gas Cylinder should be dis-

connected.

● 

Connect the regulator and hand tighten firmly.

● 

Do a leak test each time you connect a LP Gas Cylinder and before 

lighting the grill.

● 

Never use a match or lit flame to test for leaks.

● 

To test, prepare a weak solution of detergent and water. Spray or 

swab the solution onto the connection of the  regulator to the LP Gas 

Cylinder valve, and on all the joints in the hose connections up to the burner valves (which 

MUST be  closed in the "OFF" position). 

● 

Open the LP Gas Cylinder valve, and watch for any bubbles to appear at all the connection 

points. No bubbles indicate -  All Clear!

● 

If there are any bubbles, there is a leak which must be fixed.

● 

Never obstruct the flow of combustion and ventilation air.

Connecting the LP gas cylinder to the grill 

Lighting the grill 

● 

Always open the Lid before lighting the grill.

● 

All burner knobs should be in the "OFF" position.

● 

Slowly Open the LP Gas Cylinder valve,1-1 1/2 turns

● 

Push the gas knobs in fully, and slowly turn counter-clockwise 

(to the left) to the "LIGHT" position.

● 

Then press and hold the black button of the igniter, there will be clicking and sparking until 

the burner is lit.

● 

You can then adjust the knob to your desired setting.

● 

If the burner did not light, turn the knob back to the “OFF” position, wait 5 minutes for any gas 

to clear away, and then repeat the lighting procedure.

● 

For Sear Burner, turn the knob counter-clockwise (to the left) and then PUSH the Black Ig-

niter Button to light the burner. If the burner does not light ,then turn the knob to the “OFF” 

position, wait 5 minutes and then try again. 

● 

After using the grill, turn all burner knobs to the 

"HIGH" position and then push fully in and turn to the 

"OFF" position.

● 

At once turn the valve on the LP Gas Cylinder OFF.

● 

IF the igniter does NOT light the burner, you can light it 

with a match or a piece of burning paper - hold the match 

or paper with the Match Holder attached at the back of the 

grill, put it through the openings in the Cooking Grid  and 

next to the Flame Tent covering the burner. Then follow the lighting procedure above.

● 

Observe the proper burner flame -  it should be a blue/yellow color  about 1/2” long.

Sear Burner Operation 

 

● 

ALWAYS be sure to OPEN the Lid before lighting the Sear Burner and leave open during 

use. Leave Sear Burner open until it is completely cool.

 

● 

Preheat the Burner for 5 minutes

 

● 

Sear one side of the food, turn the food over and sear the other side. Then continue cooking 

each side of the food on the standard burners until done to your satisfaction

 

OPERATING INSTRUCTIONS 

 

YELLOW 

  BLUE

 

Burner

 

Good Flame

 

Bad Flame

 

23

 

24

Summary of Contents for SH9916

Page 1: ...ITH IMPORTANT WARNING SAFETY INFORMATION PLEASE SAVE THESE INSTRUCTIONS CUSTOMER SERVICE 1 866 475 5180 Monday Friday 8 30am 4 30pm CST www olp inc com Grill Smoker Owner s Manual Model No SH9916 Conf...

Page 2: ...onarecreationalvehicleand orboat DONOTallowgreaseorhotdrippingstofallonhoseandregulatorassembly Ifthisoccurs turngassupplyOFF atonce Emptygreasetray cupandcleanthehoseandregulatorassemblyandinspectfor...

Page 3: ...rsimilarproductscould causeanexplosionpossiblyleadingtoseverebodilyinjury Neveraddcharcoallightingfluidtohotorevenwarmcoalsasflashbackmayoccurcausingsevereburns Placegrillinanareawherechildrenandpetsc...

Page 4: ...artsand packagingmaterialfromtheboxandinsidethegrill Make sureyouhavealltheitemsonthepartslist Carefullycheck theunitandmakesurethereisnodamage IFYOUHAVEANYPROBLEMSWITHTHISPRODUCTORTHEREARE MISSINGORD...

Page 5: ...1 57 M6x15 Combo Head Bolts 3 4 M6x30 Combo Head Bolts 4 5 ST4 0x10 Combo Head Screws 5 8 M6 KEPS Nuts 6 2 Hinge Pins 7 2 R Clips 8 1 AA Battery 12 1 M6 Metal Lock Nut 15 1 Wheel Wrench 11 2 Bushings...

Page 6: ...C R V H 1 1 2 2 2 6 1 9 9 H S e d i u G y a r T p i r D r e t n e C 1 2 2 3 2 6 1 9 9 H S y a r T p i r D l a o c r a h C 1 3 2 4 2 6 1 9 9 H S e d i u G y a r T p i r D e d i S t h g i R 1 4 2 0 0 0...

Page 7: ...the straps holding the carton together Cut the carton sleeve so that it can lay flat on the ground to provide a clean surface for assembling your Grill Remove the packing materials and all the parts f...

Page 8: ...6x15 bolts a the Firebox Support Bracket to the Front Leg 2 and Right Rear Leg 1 4 M6x15 bolts attach the Cart Bracket to 2 Rear Legs using 4 M bolts as shown as Fig 5A and Fig 5 Leg 3 Leg 1 Leg 2 Fig...

Page 9: ...acket to the Left Front Leg 4 and Right Front Leg 2 Legs using 4 M6x15 bolts as shown as Fig 6 Step 7 Attach the LP Gas Cylinder Wire Retainer Locate LP Gas Cylinder Wire Retainer Procedure Attach ret...

Page 10: ...ing the Left Front Leg a tach the Match Holder and Chain by insert the 1 M6x15 bolt through the loop of the chain and securely tightening as shown as Fig 9C 11 shown as Fig 9B an Note When attachin ta...

Page 11: ...s Shown in Fig 12A Attach the Smoke Stack to the Lid with 2 M6x15 bolts inserted through the Lid from the outside Fasten the Smoke Stack to the Lid with 2 M6 KEPS nuts securely inside the Lid as shown...

Page 12: ...he C Lifting System Locate Charcoal Tray Lift Syste 2 Hinge Pins and 2 R Clips Procedure Refer to Figs 14A a Slide the Lift Handle through the and through the hole of the insid Align the hole in the e...

Page 13: ...ly attached has 4 igniter wires of different le attach to each burner tube and th Burner and 4 M6x15 bolts Procedure Refer to Fig 15B and thread the HVR with the Sear Bu niter wire through the opening...

Page 14: ...rocedure Attached to each an Ignition Electrode with a p the Electrode You need to a 3 ignition wires that you had the openings onto the pin en per Fig 17A Refer to Fig 17B and Fig 17C tube slightly a...

Page 15: ...e Firebox Door Handle on the outside of Firebox Door and insert an M6x15 through the Door Handle and the Doo shown Attach an M6 metal lock nut Tig with wrench or pliers until the Handle can move freel...

Page 16: ...lts from INSIDE th Sear Burner Housin Refer to Fig 20C the Gas Valve in yo 2 M4x5 bolts Refer to Fig 20D between the front pa Housing and the inn holes in the valve w Burner Housing and 2 M4x5 bolts t...

Page 17: ...olt Insert the wire legs into the holes of the Cabinet as shown in Fig 23C Repeat the steps in Fig 23A to Fig 23C attach the other Warming Rack to the Charcoal Grill Lid using 2 M6x30 bolts as shown i...

Page 18: ...l Tray and 3 Heat Tents Refer to Fig 25 Place all the respective components into their position in the Grill Step24 Refer to Fig 24A Attach the Charcoal Drip Tray Knob to the Charcoal Drip Tray using...

Page 19: ...GrillAssembly ASSEMBLY OF YOUR GRILL IS NOW COMPLETE FOR YOUR SAFETY FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS Toorderacoverforyourgrill pleasevisit ourwebsiteatwww olp inc com 19...

Page 20: ...ded with a cylinder connection device compatible with the connection for outdoor cooking appliance 1 Check that the cylinder valve is closed by turning the knob clockwise 2 Place the cylinder into the...

Page 21: ...he flow of combustion and ventilation air necting the LP gas cylinder to the grill ting the grill ways open the Lid before lighting the grill burner knobs should be in the OFF position owly Open the L...

Page 22: ...ose h Hose connection to gas manifold i Side burner connection to hose j Side burner valve stem cap k Gas supply hose connection 6 Check each place listed a k for bubbles which indicates a leak Large...

Page 23: ...eventilationopening s oftheLPgascylinderenclosurefreeandclearfromobstructionsanddebris DONOTinsertanyforeignobjectsintothecylindervalveoutletasthiscoulddamagetherubberseal Donot usepropanetankwithadam...

Page 24: ...about 1 2 long LIGHTING THE GRILL SEAR BURNER OPERATION Spray or the LP Gas ons up to the burner valves which bles to appear at all the connection xed kwise will be clicking and sparking until positio...

Page 25: ...installing in the grill Wash the grates and heat tents with a mild detergent and rinse with hot water periodically if desired Porcelain surfaces Because of glass like composition most residue can be w...

Page 26: ...th wood You can add wood periodically when it burns low 1 For best results use a metal charcoal starter and fill the starter with about 2 lbs of charcoal and light the charcoal 2 After 30 minutes dump...

Page 27: ...ly and it will be harder to maintain a steady temperature Let the steak rest for five minutes before serving If you don t let it rest you ll lose the juices when you make your first cut CookingTimes R...

Page 28: ...of testing grilled chicken breasts for doneness The safest and surest method is to use a digital meat thermometer Insert the tip into the thickest part of the breast and when the internal temperature...

Page 29: ...eep any more wood resins from turning your meat any darker Also it will saturate fats from your meat product Temperature Chart Refer to this USDA Standard chart for properly cooked meat temperature IM...

Page 30: ...part with ease your ribs are done Note Make sure your internal temperature of your ribs are at 170 F Take out of smoker and let stand on serving platter until cool enough to eat Smoked Beef Brisket Se...

Page 31: ...smoker You may baste with butter for more moisture if you like When turkey skin reaches your desired color remove turkey from smoker place in aluminum foil pan and cover with aluminum foil tightly Pla...

Page 32: ...responsibility of the consumer All warranty claims apply only to the original purchaser and require a proof of purchase verifying purchase date Do not return parts to our address without first obtain...

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