30
GB
SPECIAL REMARKS AND PRACTICAL TIPS
* Never use abrasive scouring pads or metal brushes for washing. Use mild washing-up liquid.
* Never wash the lid and the gasket in a dishwasher; the gasket must not be cleaned with
any washing-up liquids or agents.
* Spread some edible oil on the gasket to extend its life.
* Never close the pot after use. This will extend the life of the gasket.
* Defrost products, and soak beans and dried food prior to cooking.
* For food that forms bubbles and foam/froth, remove the lid and cook it for a while. When
the bubbling and foaming/frothing stops, close the lid.
* One advantage of a pressure cooker is that the amount of water inside does not decrease
even with prolonged cooking.
* If the top surface of your dish begins to go too high up, reduce the flame.
miana uszczelki
REPLACING THE GASKET
Replace the gasket with a new one every one year. If it is damaged, cracked or deformed,
replace it immediately.
Never use any substitute products. Please contact the manufacturer or the supplier.
COOKING TIMES
* The cooking time begins to be measured once the pressure regulator starts releasing steam.
* The list below is only for reference purposes. Please adopt the cooking times to your indi-
vidual taste.
Product
Cooking time
in minutes
Comments
Soups
For vegetables that produce foam or froth while cooked, begin by cooking them in a traditional way
(without generated pressure), and then remove the foam/froth.
Bean soup
10-20
Beans swell in water, so it is recommended to soak them in clean water
before cooking. Fill the pot to ½ of its volume when cooking under pressure
Goulash soup
15-20
Vegetable soup
4-8
Cabbage soup
15
Tomato soup
4-8
Chicken broth
15-20
Fish soup
6-8
Potato soup
6-8
Summary of Contents for MGS-01
Page 66: ...N O TAT K I 66...
Page 67: ...N O TAT K I 67...
