Instructions for the user
68
9.7
Rotisserie cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit frame
B
onto the third runner from the bottom. Remove the
handle
D
and position the rotisserie rod so that the pulley
E
is still in the
guides on frame
B
. Push frame
B
fully in until the tip of the rotisserie rod
enters the hole
C
on the rear of the oven. Place a drip tray
F
on the
bottom rack and pour a little water into it to prevent smoke from forming.
Summary of Contents for CSP20-6
Page 23: ...Instructions for the user 63...