Instructions for the user
60
7.
USING THE OVENS
7.1
General warnings and advice
When the oven is used for the first time, it should be heated to the
maximum temperature for long enough to burn off any oily residues left
by the manufacturing process, which might contaminate foods with
unpleasant smells. At first use after a power blackout, press the central
knob
for 1 - 2 seconds to enable oven cooking operations. For setting
instructions, see point "5.2. Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
If both ovens are in use at the same time, there may be problems with
delicate cooking processes.
To prevent any steam in the oven from causing
problems, open the door in two stages: hold it
half-open (about 5 cm) for 4-5 seconds, then
open it completely.
To access food, always
leave the door open for as short a time as
possible to prevent the temperature in the
oven from falling and ruining the food.
5 cm
7.2
Oven light
It comes on when the function selector is turned to any setting, or when
the oven doors are opened.
7.3
Cooling fan system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function is selected. This also applies for
timed cooking processes.
Fans cause a steady outflow of air from the rear top skirt on the rear of
the cooking hob, which may continue for a brief period of time even after
the oven has been turned off.
Summary of Contents for CSP20-6
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