Instructions for the user
64
9.
COOKING ADVICE
The oven should always be preheated in fan mode to 30/40°C above the
cooking temperature. This considerably shortens cooking times and
reduces electricity consumption, as well as giving better results.
The oven door must be closed during cooking operations.
9.1
Conventional cooking (main and auxiliary ovens)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250-280°C
This conventional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single shelf. The oven must be
preheated to the preset temperature. Do not place the food in the oven
until the thermostat light goes out. Very fatty meats can be placed inside
the oven when it is still cold. Place frozen meat in the oven directly,
without defrosting. The only precaution required is to set temperatures
about 20°C lower and cooking times about 1/4 longer for fresh meat.
Use deep containers to prevent splashes from
dirtying the sides of the oven.
Summary of Contents for CSP20-6
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