Instructions for the user
62
8.
AVAILABLE ACCESSORIES
The ovens feature
4 runners
for positioning
trays and racks at different heights.
Main Oven
Auxiliary
Oven
Oven rack:
for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from
foods placed on the rack above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
For the
auxiliary oven
only.
Main oven rotisserie frame:
for fitting onto
the oven runners before the rotisserie rod is
used.
Chromium-plated gripper:
useful for
removing hot racks and trays.
Roof liner:
remove it to simplify cleaning
inside the oven.
Rotisserie frame:
for fitting onto the
auxiliary oven
runners before the rotisserie
rod is used.
Optional accessories
The bottom skirting and the self-cleaning panels for the auxiliary oven
can be requested from Authorised Service Centres.
Summary of Contents for CSP20-6
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