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Instructions for the installer

93

11.2 Room ventilation and combustion extraction

The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow for the regular combustion of gas and for the
air exchange needed in the room itself. The air vents, protected by grills, must
be suitably dimensioned in compliance with current standards and positioned so
that no part of them is obstructed.
The appliance must be kept adequately ventilated in order to eliminate the heat
and humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.

Combustion products can be extracted by means of hoods connected to a
natural draught chimney whose efficiency is assured or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.

Extraction using a hood.

Extraction without a hood.

Single natural draught chimney.

Single chimney with extractor fan.

Directly outdoors with wall- or
window-mounted extractor fan.

Directly outdoors through wall.

Air

Combustion products

Extractor fan

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Summary of Contents for CS19

Page 1: ...e appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 1 INSTRUCTIONS FOR USE 54 2 SAFETY PRECAUTIONS 56 3 ENVIRONMENTAL CARE 58 4 GET TO KNOW YOUR APPLIANCE 59 5 AVAILABLE ACCESSORIES 62 6 USING THE COOKING HOB 66 7 USING THE OVEN 69 8 OVEN FUNCTIONS 76 9 CLEANING AND MAINTENANCE 84 10 EXTRAORDINARY MAINTENANCE 90 11 INS...

Page 2: ...ic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in t...

Page 3: ...perations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are ...

Page 4: ...are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it The plug to be connected to the power supply cable and its socket must be of the same type an...

Page 5: ...o not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitche...

Page 6: ...ll lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our product s packaging is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the ...

Page 7: ...Instructions for the user 59 4 GET TO KNOW YOUR APPLIANCE Multifunction models Pyrolytic Model 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door Frame shelf ...

Page 8: ...c Model 1 Programming clock The programming clock makes it possible to display the current time or to set a timer or a programmed cooking operation 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the minimum settings ...

Page 9: ...until the oven is switched off Moreover the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete 4 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 OVEN FU...

Page 10: ...tray for cooking foods which may drip Narrow rack useful for cooking small sized food such as meat It can be placed on top of a tray for cooking foods which may drip Tray useful for collecting fat from foods placed on the rack above Necessary when using the rotisserie Rotisserie supports They support the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking ...

Page 11: ...WOK pan stand should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be used when cooking with a wok 5 2 Using the oven racks and trays The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing d...

Page 12: ...rotisserie rod with the food The clip forks can be tightened using the fastening screws Place the rotisserie supports into the inserts at the corners of the tray The supports should be placed as shown in the adjacent figure Place the rotisserie rod on the supports Make sure the pins are correctly positioned on the shaped part of the supports ...

Page 13: ...rie rod into the hole of the rotisserie motor on the side of the oven At the end of cooking screw on the handle provided so that you can move the rod with the food on it readily Pour a little water in the drip tray to prevent smoke from forming Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature inside the oven is being maintained constant...

Page 14: ...r Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not he...

Page 15: ...il turn down the flame far enough to ensure that the liquid does not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute befo...

Page 16: ...Instructions for the user 68 6 4 Cookware diameters Burner Ø min cm Ø max cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Ultra rapid 20 26 5 Fish kettle burner Suitable oval containers ...

Page 17: ...ect the food with unpleasant odours 7 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 3 Storage compartment The storage compartment is in the...

Page 18: ... in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be le...

Page 19: ...en to set the cooking time visible in window B turn knob A clockwise 7 6 3 Cooking start delay Turn knob A clockwise until 0 appears in window B Now pull out knob A and turning it clockwise align pointer C with the time set for cooking start the cooking start time cannot exceed 12 hours in relation to the current time Now turn knob A to symbol for manual cooking or to the required cooking time at ...

Page 20: ...ue clock operation 7 8 1 Setting the time When the oven is used for the first time or after a power supply failure the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press either of the value modifica...

Page 21: ...ing is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key once press the key again to return to the timer display 1 2 At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the func...

Page 22: ...f 1 hour Once the required time is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch...

Page 23: ...ime as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already ...

Page 24: ...e strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED BOTTOM The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly This system is recommended for finishing off the cooking of foods which are already well cooked on the surface but not insid...

Page 25: ... the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown food TURBO The combination of fan assisted cooking and traditional cooking enables ...

Page 26: ...ts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert coll...

Page 27: ...hat you preheat the oven before grilling We recommend placing the food at the centre of the rack 8 2 To save energy To save energy while using the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum...

Page 28: ...2 kg Fan assisted static PORK SHOULDER 1 2 kg Turbo ROAST RABBIT 1 2 kg Circular TURKEY BREAST 1 5 kg Fan assisted static ROAST PORK NECK 2 kg Turbo ROAST CHICKEN 1 2 kg Turbo GRILLED MEATS PORK SAUSAGES 1 2 kg Fan assisted grill PORK CHOPS 1 2 kg Grill HAMBURGERS 0 8 kg Grill BACON 0 8 kg Fan assisted grill ROTISSERIE CHICKEN 1 1 2 kg Rotisserie grill FISH SALMON TROUT 1 2 Kg Fan assisted bottom ...

Page 29: ...IME IN MINUTES 1 220 230 50 60 1 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 80 90 2 180 190 190 210 2 180 190 60 70 1ST SURFACE 2ND SURFACE 3 250 280 7 9 5 6 4 250 280 15 5 4 250 280 9 5 3 250 280 13 3 250 280 70 80 2 150 160 35 40 ...

Page 30: ... SHORT PASTRY 0 5 kg Fan assisted bottom JAM TARTS 1 2 kg Turbo PARADISE CAKE 1 2 kg Fan assisted static CREAM PUFFS 0 8 kg Turbo LIGHT SPONGE CAKE 0 8 kg Circular RICE PUDDING 1 kg Turbo BRIOCHES 0 6 kg Circular BRIOCHES on multiple runners SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide only ...

Page 31: ...0 2 190 200 25 30 2 180 190 15 20 2 160 50 60 2 160 30 35 2 160 170 20 25 2 160 20 25 2 160 55 60 2 150 160 40 50 2 150 160 45 50 2 160 40 50 2 160 25 30 1 and 3 160 170 16 20 1 and 3 160 170 16 20 For cooking on multiple runners we recommend that you use functions and only and the 1st and 3rd runners ...

Page 32: ...n surfaces in good condition they should be cleaned regularly after use Let the appliance cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 ...

Page 33: ...ved for easier cleaning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Replace the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishw...

Page 34: ...s Removing the guide frames enables the sides to be cleaned more easily To remove the guide frames 1 Pull the frame towards the top of the oven to unhook it from its housing A then slide it out of the seats B at the back 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean ...

Page 35: ... seal 9 9 Cleaning self cleaning panels catalysis cycle If the self cleaning panels are dirty primarily with small amounts of grease a heating cycle can be executed to regenerate them Clean the base and the roof liner first with a microfibre cloth soaked in water and neutral washing up liquid then rinse thoroughly Set a regeneration cycle by selecting a fan assisted function at the maximum tempera...

Page 36: ...om the lower cost of electricity overnight Completely remove all accessories from inside the oven including the upper guard Remove the guide frames see 9 5 1 Removing guide frames In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 6 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations l...

Page 37: ... cycle duration The setting varies between a minimum of 2 hours and a maximum of 3 hours and 30 minutes Press to confirm the start of the pyrolysis Two minutes after the cleaning cycle Pyrolysis starts a door locking device will be tripped preventing the door from being opened The appropriate light will switch on to indicate that the locking device has been activated At the end of the cleaning cyc...

Page 38: ...given below Before any intervention that requires access to live parts disconnect the appliance from the power supply If a problem cannot be resolved through ordinary maintenance or in case of other types of fault contact your local technical support centre 10 1 Replacing the light bulbs Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit bulb prote...

Page 39: ...em until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges ...

Page 40: ...nce belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Make sure that there is a minimum distance of 750 mm between the stoves of the hob and any shelf that may be installed directly ...

Page 41: ...idity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with ...

Page 42: ...ket must be between 10 and 15 Nm After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the feed pressure complies with the values indicated in table 12 2 Burner and nozzle character...

Page 43: ...ection with safety clamps no part of the hose is in contact with hot walls max 50 C the hose is not under traction or tension and has no kinks or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try to repair it verify that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the g...

Page 44: ... 1 placing the seal 2 between them 11 3 3 Connection with a flexible steel hose with conical fitting where present WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free standi...

Page 45: ...h of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and s...

Page 46: ... account the coincidence factor in compliance with standard EN 60335 2 6 11 5 Positioning the skirt WARNING The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation Position the skirt above the top taking care to align holes A with holes B Secure the skirt to the top by tightening screws C 11 6 Positioning and levelling the appliance After ma...

Page 47: ...ied into the wall at a height h of 800 mm from the floor The installer must provide the hook bolt when installing the appliance 2 Attach the snap hook to the chain 3 Attach the end of the chain to the hook bolt fastened in the wall 4 Finally connect the snap hook to the appropriate hole on the back of the appliance ...

Page 48: ...ozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see ...

Page 49: ...ced capacity W 1 Auxiliary 1 05 72 400 2 Semi rapid 1 8 97 500 3 Rapid 3 0 115 800 4 Ultra rapid 4 2 135 75 1900 5 Fish kettle burner 1 9 94 800 Burner Rated heating capacity kW LPG G30 G31 28 37 mbar Nozzle diameter 1 100 mm Reduced capacity W Capacity g h G30 Capacity g h G31 1 Auxiliary 1 05 50 400 76 75 2 Semi rapid 1 8 65 500 131 129 3 Rapid 3 0 85 800 218 215 4 Ultra rapid 4 2 91 46 1900 305...

Page 50: ...g the minimum setting for natural and city gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Rep...

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