Instructions for the user
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8. OVEN FUNCTIONS
STATIC:
As the heat comes from above and below at the same
time, this system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect for
all types of roasts, bread and cakes and in any case particularly
suitable for fatty meats such as goose and duck.
FAN-ASSISTED STATIC:
The operation of the fan, combined
with traditional cooking, ensures uniform cooking even with
complex recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
GRILL:
Using only the heat released from the central element,
this function allows to grill small portions of meat and fish for
making kebabs, toasted sandwiches and any type of grilled
vegetable side dishes.
FAN-ASSISTED GRILL:
The air produced by the fan softens the
strong heatwave generated by the grill, giving perfect grilling
results even with very thick foods. Perfect for large cuts of meat
(e.g. shin of pork).
FAN-ASSISTED BOTTOM:
The combination of the fan with just
the bottom heating element allows cooking to be completed more
rapidly. This system is recommended for finishing off the cooking
of foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any type of food.
FAN-ASSISTED CIRCULAR:
Fan-assisted cooking
is combined with the heat coming from the bottom and allows at
the same time to slightly brown food. Perfect for any type of food.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and same type of cooking operation. Hot air
circulation ensures instant and uniform distribution of heat. It will
be possible, for instance, to cook fish, vegetables and biscuits
simultaneously (on different levels) without mixing odours and
flavours.
