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SECTION 11: SETTING PRESSURE
Remove the pressure test point sealing screw from the isolation elbow and attach a suitable pressure
gauge.
Check that the standing inlet gas pressure is at 20 mbar
Light the pilot and check the correct operation of the burner at all the flame settings.
Refer to the Operating instructions section 10.1
Check that the inlet gas pressure is at 20 mbar when the fire is at its highest setting.
Once the fire has been lit for 5 minutes, turn the gas OFF at the isolating elbow.
After a further 3 minutes turn the gas supply ON again, if the gas has stopped flowing, the Flame
Supervision Device (FSD) is operating correctly.
Always check that the gas has stopped flowing even if you hear the FSD valve close within the 3-minute
period.
Turn OFF the appliance and the gas supply and refit the pressure test point sealing screw.
SECTION 12: FLUE SPILLAGE MONITORING SYSTEM
Remote controlled fires are fitted with a flue spillage safety device (ODS).
If the fire shuts down during use for no apparent reason then several things may be
suspected, if a door or window has been opened creating a draught, then pilot disturbance is
the problem, and removal of the draught should resolve this.
The gas pressure reaching the fire must also be checked (again, recalls your installer to check
and rectify any problem).
