16
FINAL CHECK LIST
1.Is the cabinet/bin level?
2. Is the cuber in a location where ambient
temperatures are a minimum of 10
℃
(50
℉
) all
year around and to not exceed a maximum of
40
℃
. (100
℉
.)
.3. Is there at least a 15 cm. clearance behind
and around the cabinet for all connections and
for proper air circulation?
4. Have all electrical and piping connections
been made?
5. Has the electrical power supply wiring been
properly connected and the voltage tested and
checked against the nameplate rating? Has the
unit properly grounded?
6. Is the water supply line shutoff valve installed
and opened and has the inlet water supply
pressure been checked to insure a minimum
of1 bar without exceeding a maximum of 5 bar.
7. Have the compressor hold down bolts been
checked to be sure the compressor is snug on
the mounting pads.
8.Check all refrigerant lines and conduit lines to
against vibration and possible failure.
9. Has the cuber and the bin been wiped clean
with clean damp cloths?
10. Has the owner/user been given the user
manual and instructed on how to operate the
icemaker and the importance of periodic
maintenance?
11. Has the owner/user been given the name
and telephone number of the authorized
SIMAG distributor or service agency serving
him?
12. Has the manufacturer’s registration card
been properly filled out?
Check for correct Model and serial numbers
from nameplate, and then mail the completed
card to the manufactured.
TYPICAL STACKING INSTALLATION
STACKNG COMBINATIONS:
SVD 203 over SVD 203 (with Kit KSC450)
SVD 203 over SVD 303 (with Kit KSC450)
SVD 303 over SVD 303 (with Kit KSC450)
SVD 203 over SVD 503 (with Kit KSC1000)
SVD 303 over SVD 503 (with Kit KSC1000)
SVD 503 over SVD 503 (with Kit KSC1000)
(SVD 152 & SVD 222 NOT DESIGNED FOR
STACKING)
