10
SEF3 2000 A1
GB
IE
Frying foods
CAUTION – PROPERTY DAMAGE!
►
Never operate the deep fat fryer without oil/fat!
NOTE
►
You can either suspend the large basket
3
, both small frying baskets
w
or just one of the small frying baskets
w
in the appliance to fry food.
In the example described here, only the large frying basket
3
is used.
Proceed in exactly the same way when using the small frying baskets
w
.
1) Switch on the deep fat fryer using the On/Off switch
8
. The Power control
lamp
0
lights up.
2) Turn the temperature control
7
to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp
9
lights up.
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the fi gures on the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130 °C
Chicken
150 °C
Chips (fresh)
170 °C
Fish
190 °C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
