9
SEF3 2000 A1
GB
IE
–
Loosen your grip on the compressed rods on the handle
q
so that the
holding pins project into the holes:
–
The handle
q
now sits securely on the frying basket
3
/
w
.
–
Proceed in the same way with the second handle.
TIPS
►
Only use oils or fats which are specifi cally labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
►
Never mix diff erent types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container
4
with cooking oil, liquid or molten
fat (about 4 litres of oil or about 3.5 kg of solid fat).
NOTE
►
When fi lling the frying container
4
with oil or fat, never fi ll it to above the
MAX marking or to below the MIN marking.
6) Insert the mains plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot parts of the deep
fat fryer. Risk of electric shock!
7) Replace the frying basket
3
(or the small frying baskets
w
).
8) Now close the lid.
