11
SEF3 2000 A1
GB
IE
WARNING – RISK OF INJURY!
►
The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button
5
.
WARNING – RISK OF INJURY!
►
Take care when fi lling the frying basket
3
! It will be extremely hot!
4) Lift the frying basket
3
out of the deep fat fryer. Add the food to be fried.
The frying basket
3
can be fi lled up to the MAX. fi ll level marked on the
inside of the frying basket
3
or with up to 1 kg of food for frying. However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
5) Carefully lower the frying basket
3
into the hot oil or fat.
6) Close the lid of the appliance.
NOTE
►
The frying process can be monitored through the viewing window
1
in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
■
After use, store the deep fat fryer with the solidifi ed fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidifi ed fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container
4
.
■
To melt the fat, switch on the appliance using the On/Off switch
8
and set
the temperature control
7
to 130 ˚C. The Power control lamp
0
lights up.
■
Wait until all of the fat has melted. The Ready control lamp
9
may come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
