Silvercrest 377118 2110, Operating Instructions Manual

Page: 29 / 398

■ 26 │ GB │ IE
SHFD 1400 B2
16. Recipes
Chips
Ingredients for
2
people
• 400 g frozen chips
• Salt
Preparation
1) Place the frozen chips in the hot air fryer.
2) Select the "Chips" programme.
3) Remove the frying basket halfway through the cooking time and
shake or redistribute the fries in the frying basket so that the ones
at the bottom come to the top. Repeat after 5 minutes if necessary.
4) At the end of the programme, place the chips in a container and
add salt and seasoning to taste. Serve with a dip of your choice.
Sweet potato chips
Ingredients for
2
people
• 500 g sweet potatoes
• 1 tbsp. sesame seeds
• 1 pinch of sea salt
• 5 ml oil
Preparation
1) Peel the sweet potatoes and cut them into 1 cm thick sticks.
2) Roast the sesame seeds in a pan without fat for about 10 minutes.
Stir the sesame seeds every now and again.
3) Leave the roasted sesame seeds to cool a little and then crush them
together with the salt in a mortar.
4) Mix the raw sweet potato chips with the oil and place them in the hot
air fryer. Cook them using the "Chips" programme. Shake halfway
through the baking time.
5) Add the sesame salt mixture to the sweet potato chips and serve
immediately.
NOTE
►
To achieve a crisper result, soak the sweet potato chips in water for
60 minutes before cooking. Dry them well afterwards and sprinkle
them evenly with cornflour.