Silvercrest 377118 2110, Operating Instructions Manual

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GB
│
IE
│
17 ■
SHFD 1400 B2
CAUTION – PROPERTY DAMAGE!
►
The pan 7 and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
7) Remove the fried food from the frying basket
2
.
8) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Programme table
The values given in the tables or pre-programmed in the appliance are
orientation aids. The actual
cooking times may vary depending on the
nature of the food. Check the cooking progress regularly.
Symbol
Programme
suitable for:
Preset
temperature
(adjustable
range)
Preset cooking
time
(adjustable
range)
Chips, potato wedges,
hash browns 200°C
(80–200°C)
20 mins.
(1–60 mins.)
Bacon, mozzarella sticks,
sausage rolls 180°C
(80–200°C)
10 mins.
(1–60 mins.)
Shrimps, prawns (peeled)
160°C
(80–200°C)
13 mins.
(1–60 mins.)
Vegetables, mushrooms
180°C
(80–200°C)
22 mins.
(1–60 mins.)
Muffins, baked products,
cakes 160°C
(80–200°C)
15 mins.
(1–60 mins.)
Poultry parts, chicken
wings or chicken legs 200°C
(80–200°C)
20 mins.
(1–60 mins.)
Steak, chops, cutlets
200°C
(80–200°C)
20 mins.
(1–60 mins.)
Fish, fish fingers, calamari
180°C
(80–200°C)
18 mins.
(1–60 mins.)