Silvercrest 367926 2101, Operating Instructions Manual

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■ 14 │
GB
│
IE
SV 125 C3
NOTE
► Ensure that the upper
0
and the lower sealing rings
5
are not damaged!
Otherwise the device cannot suck the air out of the bag.
► If either one of the sealing rings
0
/
5
is damaged, simply pull it out of the
groove and press the replacement sealing ring into the groove.
3) If necessary, select the appropriate additional function for your food.
Otherwise, you can skip this step and continue with point 4):
–
Press the button
r
if you want to vacuum a particularly moist or
juicy food, such as freshly marinated meat or cut fruit.
If there is moisture between the film and the seam, this can lead to defec-
tive seals. When this function is activated, the sealing time is increased
so that the seal is more stable.
If the additional function
“wet” is activated, the corresponding
control lamp
r
lights up.
–
Press the
button
t
if you want to vacuum seal pressure-sensitive
foods such as cakes or berries. When the additional function “soft” is
activated, the suction pressure is slightly reduced and the food is not
squeezed as much.
If the additional function
“soft” is activated, the corresponding
control lamp
t
lights up.
NOTE
► If you want to vacuum a moist
and
pressure-sensitive food, you can also
activate both additional functions simultaneously.
4) Press the button
e
. The control lamp
e
lights up and the appliance
sucks the air out of the bag. As soon as all the air is sucked out, the control
lamp
w
lights up. The appliance now seals the bag. As soon as the seal-
ing process is completed, both control lamps
e
/
w
flash and then go out.
5) Once both control lamps
e
/
w
have gone out, you can open the lid by
pressing the lid releases
8
and flipping the lid
1
upwards. Remove the
vacuum-sealed bag.