Silvercrest 326314 1904, Operating Instructions Manual

Page: 38 / 140

36 GB
11. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~
Do not attempt to repair the device your-
self under any circumstances.
12. Technical
specifications
Symbols used
Subject to technical modifications.
Fault Possible causes / Actions
No
function
• Has the device been con-
nected to the power sup-
ply?
• Check the connection.
The device
switched off
by itself
• Has the overheating pro-
tection been triggered
(see “Overheating protec-
tion” on page 32)?
The food to
be fried is
not yet
ready after
the recom-
mended fry-
ing time
• Have you tried to fry a
larger quantity all at
once?
• Had the fat not been heat-
ed sufficiently so that the
recommended tempera-
ture has not been
reached?
Fried food
tastes bad
• Is the fat/oil old?
• Has food with a strong
flavour been fried before
in the same oil (e.g. fish)?
Replace the fat/oil or
clean it (see “The basics
of frying” on page 28).
Formation
of thick
smoke and
strong smell
• Is the fat/oil old or dirty,
or has moisture gotten
into the fat/oil? Replace
the fat/oil.
Model: SFG 1900 A1
Mains voltage: 230 V ~ 50 Hz
Protection class: I
Power rating: 1,900 W
Filling level of oil
container:
MIN: 1.6 litres
MAX: 2.1 litres
C ertified S afety. Devices must
comply with the generally ac-
knowledged rules of technology
and the German Product Safety
Act (Produktsicherheitsgesetz -
ProdSG).
With the CE marking,
HOYER Handel GmbH declares
the conformity with EU guide-
lines.
This symbol reminds you to dis-
pose of the packaging in an envi-
ronmentally friendly manner.
Recyclable materials: cardboard
(except corrugated cardboard)
The symbol identifies parts that
can be cleaned in the dishwasher.
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