SGR 150 B2
GB
│
MT
│
71
■
Preparation
♦
Prepare the cucumber, pepper and onion so that they fit into the feed tube
q
. Remove the seeds and white skin from the pepper .
♦
Chop everything with the fine slicing drum (
I
)
0
.
♦
Cut the tomatoes and feta cheese into small cubes .
♦
Mix all the ingredients and add the olives .
♦
Mix the oil with the lemon juice and add this to the salad .
♦
Sprinkle the herbs over the salad .
Courgette casserole
Ingredients
6 courgettes
2 potatoes
1 onion
1 cup of boiled rice
1 egg
Approx . 30 ml milk
150 g Gruyère (Swiss hard cheese)
Salt and pepper
Preparation
♦
Prepare the courgettes, the potatoes and the onion so that they fit into the
feed tube
q
.
♦
Grate the courgettes and potatoes with the coarse rasping drum (
IV
)
4
.
♦
Cut the onions with the coarse slicing drum (
II
) .
2
.
♦
Fry the vegetables briefly in a pan .
♦
Add a layer of rice and a layer of vegetables to the casserole dish .
♦
Mix the egg with the milk, salt and pepper and pour everything over the
casserole .
♦
Grate the Gruyère with the coarse rasping drum (
IV
)
4
and pour it over
the casserole .
♦
Bake the casserole at 180 °C for about 20 minutes .
Summary of Contents for 311001
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