SGR 150 B2
■
70
│
GB
│
MT
Recipes
Coleslaw
Ingredients
1 kg white cabbage
1/2 bell pepper
85 g sugar
85 ml oil
85 ml vinegar
Approx . 1 tbsp . salt
A little pepper
Preparation
♦
Cut the cabbage into small pieces and process them with the coarse slicing
drum (
II
)
2
.
♦
Cut the peppers so that they fit into the feed tube
q
and chop them with
the coarse rasping drum (
IV
)
4
.
♦
Heat the oil, vinegar, sugar, salt and a little pepper .
♦
Add this mixture to the cabbage and let it steep for about 2 hours .
Salad with feta cheese
Ingredients
2 large tomatoes
1 cucumber
1 green pepper
1 red pepper
1 onion
200 g feta cheese
50 g olives
4 tbsp . of oil
1 lemon
30 g fresh herbs to taste (e .g . basil)
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