49
GB
8. Depending on setting, the control lights
|
1
and
|
12
switch off when the device has
reached the temperature setting selected.
6.2 Preparation
NOTE:
we recommend preparing a maxi-
mum of 2 hamburgers/sandwiches at the
same time.
The preparation table on the lid of the de-
vice informs you about the settings for the
thermostat controls and approximate prepa-
ration times. The guideline values relate to
quantities of 100 g in each case. The prepa-
ration time depends, however, on the type of
meat, the thickness of the pieces of meat,
and how cooked you want them.
Symbols on the preparation table
6.3 Grill plate setting
Depending on what you wish to prepare,
there are 3 different ways to set up the grill
plates.
Contact grill (Figure A)
NOTE:
please note that opening the lid
|
4
may cause any oil or fat present to drip from
the lid onto the work surface.
This contact setting of the grill plate allows
double-sided, rapid grilling of pieces of
meat, e.g. filet steak, rump steak, cutlets, sau-
sages, or of vegetables.
1. Preheat the grill plates
|
13
(see “Heat-
ing up” on page 48).
2. Open the lid
|
4
of the contact grill up-
wards.
3. Place the food to be grilled on the lower
grill plate
|
13
.
4. Close the lid
|
4
and press it down gently
onto the food to be grilled, so that both
grill plates
|
13
are in contact with the
food.
Barbecue (Figure B)
The open position of the grill plates is suita-
ble ...
… for slow grilling of comparatively
thick food,
… for preparing food with different tem-
perature settings simultaneously, and
… for preparing comparatively large
quantities of food.
1. Preheat the grill plates
|
13
(see “Heat-
ing up” on page 48).
2. Fold out the base
|
3
.
3. Open the lid
|
4
upwards, lift it up, and
open it further until it is horizontal.
4. Now also place the second grease drip
tray
|
16
under the oil/fat runoff
|
14
of
the grill plate
|
13
within the lid.
5. Place the food to be grilled on both grill
plates
|
13
.
Grilling / cooking time
Temperature setting 1 - 5
Thaw
Warm
Vegetables
Prawns
Fish
Hamburger, sandwich
Meat
(e.g. steaks, spare ribs)
Sausages
Poultry
(e.g. chicken, turkey)
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