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V

ersion

11094

uk

s

tatus

#244-2008_

reV

1

e

dition

04/08

bt

Instructions for setting up and 

operating the Grill-Lok Part No. 11094

Introduction

Before you put the 

LANDMANN

 Grill-Lok into 

service please read through these instructions 

carefully for setting up and operating the unit

You will soon see:

It is easy and simple to set up and operate. 

Problems will not occur if used according to 

instructions  as  a  barbecue  grill  in  the  open 

air.

Use in conformity with regulations

The Grill-Lok may only be used for grilling 

using 

LANDMANN

  charcoal  lumps  or 

briquettes. Smoking can only be carried out 

using  wood  chips  or  smoke  powder  with 

spice mixtures as additives. When doing so, 

all the guidelines in these instructions must 

be adhered to.

NB: Only for private use

Summary of Contents for "Grill-Lok" 11094

Page 1: ...will soon see It is easy and simple to set up and operate Problems will not occur if used according to instructions as a barbecue grill in the open air Use in conformity with regulations The Grill Lo...

Page 2: ...chips or smoke powder INSTRUCTIONS for lighting If used appropriately no toxic effects are to be expected from grill lighters For grilling CAUTION Use odour neutral firelighters Let the lighters burn...

Page 3: ...ary tools ready for assembling The Grill Lok must stand in a stable position on a firm foundation during operation Set the Grill Lok up so it is shielded from the wind Do not use in confined spaces or...

Page 4: ...pport arches G L 1 Bolt the assembled support arches G L to the large chamber R using M6x45 bolts and M6 nuts so that the holes for the wheel axle H are on the ground Now attach the support braces M t...

Page 5: ...lts and M6 nuts Ensure that the spacer pieces slide over the bolts and that the nuts are screwed on from the inside of the lids D P and the small chamber O Fit the thermometer C into the hole on the l...

Page 6: ...ssive smoke production and poor combustion You can regulate the heat of the fire via the ventilation flap and the chimney cover by supplying air in larger or smaller quantities Depending on the thickn...

Page 7: ...product After smoking allow the smoker product to cool down so it does not break up when being removed 1 3 5 Hot smoking with fish Trout approx 300g Clean oven ready trout in running water and dry th...

Page 8: ...andling the Grill Lok and disposing of residues Ensure that residual waste is only disposed of in metal or non combustible containers intended for this purpose Warranty The warranty for the Grill Lok...

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