17
Pure cooking enjoyment.
Put a small amount of fat into the cold pan and place it on the stove.
Heat up at a high temperature. Wait until the fat begins to smoke slight-
ly. Then put the unseasoned meat into the pan and press it down. Turn
down the heat.
Wait until the protein has coagulated and the pores of the meat are clo-
sed. As soon as an appetizing golden brown crust has formed, the meat
will come off of the pan by itself and can be turned easily. Press down
the meat gently again after turning. Adjust the heat if necessary.
Note:
do not pull meat off of pan’s surface, as residue can get burnt
onto pan!
Summary of Contents for Silargan 2102295624
Page 50: ...50 SILARGAN Silargan Silargan...
Page 51: ...51 Pure cooking enjoyment Silargan Silargan Silargan SILARGAN 30...
Page 52: ...12 14 5 cm 14 16 18 cm 18 cm 20 22 cm 21 22 cm 24 28 cm 2 3 5 10 Silargan Silargan 52...
Page 53: ...Silit Silit Silargan 53 Pure cooking enjoyment...
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Page 55: ...64 Silit Silit 55 Pure cooking enjoyment...
Page 56: ...Silargan 56...
