Silit Silargan 2102295624, Instructions For Use Manual

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Pure cooking enjoyment.
• Never overheat pots (for example empty pots). The liquid in the pot
should never evaporate completely as this can result in damage to the
cookware or the stove.
• Pots, pans and saucepans are very easy to clean as long as the remains
of food have not yet dried on. Therefore soak pot or pan in water with
some cleanser while the cookware is still hot. Clean the cookware in
hot water using a commercial detergent and dry off immediately to
prevent water from leaving spots.
• Please do not scratch off residue which is stuck onto the pot or pan,
but rather soak the cookware in water immediately after use. Then the
residue can be removed from the surface easily using a sponge or
brush. If residue is burnt on, put water in pot or pan, add some cle-
anser and bring to a boil. Silit’s special powder cleanser or its intensi-
ve liquid cleanser is ideal for this purpose.
• The Silargan
® p
roducts are non-abrasive, but often
the abrasive side of sponges contains scouring
agents with very hard corundium. Therefore the
abrasive side of sponges as well as wire brushes are
not suitable for cleaning this cookware.