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TROUBLESHOOTING
ENGLISH
TrOUBLESHOOTInG
FAQs
What types of cookware are recommended for
use with the induction cooktop?
•
The pans must have a flat bottom and straight
sides.
•
Only use heavy-gauge pans.
•
The pan size must match the amount of food to be
prepared and the size of the surface element.
•
Use tight fitting lids.
•
Only use flat-bottom woks or 14" round-bottom
woks when using a SIGNATURE KITCHEN SUITE
supplied wok grate.
•
Pans used with the induction cooktop must have a
magnetic base.
Why do the heating elements appear to be turning
On and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven, it is NORMAL for
the cooking elements to cycle on and off.
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Thermostat Adjustment section
in this manual for easy instructions on how to adjust
your thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my
oven cavity?
Never use aluminum foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch
drippings instead. (If foil has already melted onto the
bottom of the oven, it will not interfere with the oven's
performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTIOn
Foil may be used to wrap food in the oven, but
do not allow the foil to come into contact with the
exposed broiling elements in the oven. The foil
could melt or ignite, causing smoke, fire, or injury.
Can I leave my racks and rack guides in the oven
when running a Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
What should I do for hard to remove stains on my
induction cooktop?
The induction cooktop should be cleaned after every
use to prevent permanent staining. When cooking
foods with high sugar content, such as tomato sauce,
clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent
burns. Refer to the MAINTENANCE section of this
owner's manual for further induction cooktop.
Why aren't the function buttons working?
Make sure that the range is not in Lock Out mode.
The lock will show in the display if Lock Out is
activated. To deactivate Lock Out, tap display to see
the unlock popup. Press UNLOCK for 3 seconds
to cancel the lockout function. The lock icon will
disappear at the upper right in the display.
Summary of Contents for SKSDR480SIS
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