56
OPERATION
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched
(all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Warm
The Warm mode maintains an oven temperature of
200°F or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm
mode to try to cook food or reheat cold food.
Setting the Warm Function
1
Select the desired oven in the display, then
touch
Warm
in the Cooking Modes screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
3
Touch
Start
. If the run time was set, the
remaining time appears in the display.
4
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
•
If the run time is not set, the Warming function turns
off automatically after 3 hours.
nOTE
•
The warm feature has three temperature levels:
High=200 °F, Med=170 °F, Low=140 °F
High=93 °C, Med=77 °C, Low=60 °C
Changing the Warm Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch
Start
.
Canceling the Warm Function
1
Touch
Stop
in the display, then select Yes.
nOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
•
To set the Warm function to run automatically
after a cooking function, use the My Recipe
function.
Summary of Contents for SKSDR480SIS
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