8.2 Power
8.3 Temperatures
8.2.1 Mains
voltage
8.3.1 Coffee
outlet
EU
220–240 V / 50 Hz
3. Cup 1x 100 ml +/– 10 ml with “Cosi” capsule in the jet
86 °C +/– 5°
UC
120 V / 60 Hz
5. Cup 1x 100 ml +/– 10 ml with “Cosi” capsule in the jet
86 °C +/– 3°
5. Cup 1x 50 ml +/– 10 ml with “Roma” capsule in the
jet
86 °C +/– 3°
8.2.2 Connected
load
1300 W
8.3.2 Hot
water
8.2.3 Power
input
Heater 1200
W
Hot water production without interruption
> 72 °C
Pump 60
W
Hot water production after 1st heating-up process
> 75 °C
8.3.3 Steam
PTC heater
15 W
Steam production 200 ml, 1 min. (pump clocks)
> 80 °C
8.2.4
Power data (220–240 V / 50 Hz model)
8.3.4 Cup
heater
Heating up
12 Wh
Temperature after approx. 30 min. in middle at rear
50 °C+/–5°
1 small cup (45 ml)
5.5 Wh
1 large cup (110 ml)
10.5 Wh
8.3.5 Milk
Standby mode (24 hours)
6.5 Wh
Setpoint temperature UHT milk 1.5%
5–10 °C
8.2.5 Pump
pressure
Warm 100 ml milk in stainless steel jug <1 min.
50–75 °C
Static 19
bar
CAPPUCCINO/CAFFELATTE milk temperature
50–75 °C
8.2.6 Flow
rate
Increase in volume during frothing
Approx. 100%
120–240 ml/min at 12 bar, 220–240 V / 50 Hz
8.2.7
Heating up time
Without capsule – until
Ready
displayed
approx. 50 sec.
58300000116013_en_a – 21.08.06
Seite 60 von 61
