3.7
Frothing up or heating milk
Risk of scalding!
Steam is very hot.
Touch the frothing-up device by the plastic part only
.
Note:
After frothing up milk, immediately clean frothing-up aids by drawing
hot water. Dried on milk residue is very difficult to remove and will
impair the formation of milk froth.
►
Firmly assemble the
frothing-up device for
CAPPUCCINO /
CAFFELATTE. There
must be no gaps.
►
The notched end of the
intake hose must be
inserted into the
receptacle containing
the milk.
Preferably use cold UHT milk (5°C – 10°C) which has a fat content
of 1.5%. Milk with a higher fat content, fresh full milk or non-
homogenised milk is not recommended.
3.7.1 Procedure
►
Firmly connect the frothing-
up device to the adapter on
the steam pipe.
►
Insert the notched end of
the hose into a receptacle
containing milk.
►
Place a cup or a glass under
the nozzle of the frothing-up
device.
►
Set the selector on the
frothing-up device to
CAPPUCCINO or CAFFE-
LATTE.
►
Press steam button
(h)
to
heat up.
►
As soon as the display
flashes alternately between
Steam
and
Ready
,
steam can be drawn and
milk can be frothed up.
►
Press steam button
(h)
. Milk
is drawn in, heated and
frothed up.
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