89
Roasting tips
The table below contains additional information on
how to be successful at roasting.
How can you tell when the
roast is ready?
Use a meat thermometer (available from specialist
retailers) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it
is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the
crackling is burnt in places.
Check the shelf position and temperature.
The roast looks good but the
juices are burnt.
Next time, use a smaller roasting dish and add more
liquid.
The roast looks good, but the
juices are too clear and
watery.
Next time, use a larger roasting dish and add less
liquid.
Summary of Contents for HG193510ME
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