84
Baking
Baking tins
Use light-coloured baking tins and trays wherever
possible.
Notes on tables
Temperature and baking time depend on the amount
and composition of the ingredients.
Application examples
More information can be found in the “Baking tips”
section which follows the baking tables.
Type of baked item
Shelf
position
ð x
Preheating
time
Minutes
Cooking
time
Minutes
Sponge cakes (2)
3
170
-
10
50
Filled sponge cake (2)
(Victoria sponge cake)
2
170
-
10
60
Bread
3
200
-
15
30
Summary of Contents for HG193510ME
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