22
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Special dishes
Your appliance can be set to temperatures between 50 and
275 °C. This is equally useful for producing creamy yoghurt as
it is for making light yeast dough.
Yoghurt
Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in
150 g of yoghurt. Pour into cups or small screw-lid jars, cover,
then place on the wire rack. Preheat for 5 minutes to 50 °C,
then prepare as indicated.
Proving dough
Prepare the yeast dough as per usual. Place it in a heat-
resistant ceramic dish and cover. Preheat the cooking
compartment for 5-10 minutes. Switch off the appliance and
leave the dough to prove in the cooking compartment.
Preparation
Meal
Accessories
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Pizza, frozen
Pizza with thin base
Universal pan
1
200-220
10-20
Deep-pan pizza
Universal pan
1
180-200
20-30
Pizza baguette
Universal pan
1
180-200
20-30
Mini pizza
Universal pan
1
200-220
5-15
Pizza, chilled
Universal pan
1
180-200
10-20
Potato products, frozen
Chips
Universal pan
1
200-220
15-25
Croquettes
Universal pan
1
190-210
20-30
Rösti, stuffed potato pockets
Universal pan
1
190-210
20-30
Baked items, frozen
Bread rolls, baguette
Universal pan
1
180-200
10-20
Pretzels (dough)
Universal pan
1
180-200
15-25
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Universal pan
1
170-190
5-15
Processed portions, frozen
Fish fingers
Universal pan
1
210-230
15-25
Strudel, frozen
Universal pan
1
180-200
35-45
Dishes
Accessories
Level
Type of
heating
Temperature in °C
Cooking time
in minutes
Yoghurt
Place the cups or screw-
lid jars on the wire rack
1
Preheat to 50°C,
switch on the
?
oven
light
6-8 hrs
Proving dough
Heat-resistant dish
Place on the
cooking com-
partment floor
Preheat to 50 °C,
switch off the appli-
ance
5-10 mins
Place the yeast dough
in the cooking com-
partment
20-30 mins
