12
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
ʋ
harsh or abrasive cleaning agents,
ʋ
cleaning agents with a high concentration of alcohol,
ʋ
hard scouring pads or sponges,
ʋ
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
1.
Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
2.
Set
3D hot air.
3.
With the door closed, heat up the empty oven for
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
ʋ
Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
ʋ
Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor, ceiling and side
walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1.
Push the hook-in rack upwards at the front and unhook to the
side.
2.
Pull the hook-in rack forwards at the rear and unhook to the
side.
3.
Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4.
Align the hook-in rack with the kink (a) facing upwards, so
that the shelf positions match.
5.
Insert the hook-in rack at the rear as far as it will go.
6.
Push the hook-in rack towards the rear.
7.
Insert the hook-in rack at the front as far as it will go.
8.
Push the hook-in rack downwards.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immedi-
ately. Corrosion can form under such resi-
dues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Glass cover for
the oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
!
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