24
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN/IEC 60350.
Baking
When baking on two levels, always insert the baking tray above
the universal pan.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
German apple pie on 1 level: Place dark springform cake tins
diagonally next to each other.
Note:
For baking, use the lower of the temperatures indicated
first.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid will be caught
and the oven remains cleaner.
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies
Baking tray
2
150-160
20-30
Baking tray
1
140-150
20-30
Baking tray + universal pan
3+1
140-150
25-40
Small cakes (preheat)
Baking tray
2
160-170
20-30
Baking tray
1
150-160
20-30
Baking tray + universal pan
3+1
150-160
25-35
Hot water sponge cake (pre-
heat)
Springform cake tin on the wire rack 1
160-170
25-35
Springform cake tin on the wire rack 1
160-170
25-35
Double crust apple pie
Wire rack+ 2 springform cake tins,
dia. 20 cm
1
170-180
70-80
Meal
Accessories and cookware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Making toast, preheat for 10
minutes
Wire rack + universal pan
3+1
3
1-2
Beefburgers, x 12*
(do not preheat)
Wire rack + universal pan
3+1
3
25-30
* turn over after
=
of the cooking time.
