19
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
=
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
=
of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Pork
Joint without rind (e.g. neck)
1.0 kg
Uncovered
1
190-210
100-120
1.5 kg
1
180-200
110-130
2.0 kg
1
170-190
120-140
Joint with rind (e.g. shoulder)
1.0 kg
Uncovered
1
190-210
120-140
1.5 kg
1
180-200
130-150
2.0 kg
1
170-190
140-160
Fillet of pork
500 g
Wire rack + univer-
sal pan
2+1
230-240
30-40
Pork joint, lean
1.0 kg
Uncovered
1
200-220
80-100
1.5 kg
1
190-210
90-120
2.0 kg
1
180-200
100-130
Smoked pork on the bone
1.0 kg
Covered
1
200-220
50-60
Steaks, 2 cm thick
Wire rack + univer-
sal pan
3+1
3
15-20
Pork medallions, 3 cm thick
Wire rack + univer-
sal pan
3+1
3
12-18
Lamb
Saddle of lamb on the bone
1.5 kg
Uncovered
1
200-220
40-50
Leg of lamb, boned, medium
1.5 kg
Uncovered
1
190-210
120-150
Game
Saddle of venison on the bone
1.5 kg
Uncovered
1
190-210
70-90
Boned leg of roe venison
1.5 kg
Covered
1
190-210
90-120
Wild boar joint
1.5 kg
Covered
1
190-210
120-140
Joint of venison
1.5 kg
Covered
1
190-210
100-120
Rabbit
2.0 kg
Covered
1
200-220
60-70
Minced meat
Meat loaf
Made from
500 g meat
Uncovered
1
180-200
60-70
Sausages
Sausages
Wire rack + univer-
sal pan
3+1
3
10-15
Meat
Weight
Accessories and
cookware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Poultry
Weight
Accessories and
cookware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Chicken, whole
1.2 kg
Wire rack
1
200-220
60-70
Chicken, halved
500 g each Wire rack
1
210-230
40-50
Chicken portions
150 g each Wire rack
2
210-230
30-40
Chicken portions
300 g each Wire rack
2
210-230
35-45
Duck, whole
2.0 kg
Wire rack
1
170-190
100-120
Duck breast
300 g each Wire rack
2
230-250
25-35
Goose legs
400 g each Wire rack
2
210-230
40-50
