18
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is
subjected to. The deformation disappears as early as during the cooking process.
Special dishes
At low temperatures,
:
3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Dish
Accessories and oven
-
ware
Level
Type of heat
-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
170-190
50-60
Pasta bake
Ovenproof dish
2
%
210-230
25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish
2
4
150-170
50-60
Toast
Toasting bread, 12 slices
Wire rack
4
(
3
4-5
Toast, with topping, 12 slices
Wire rack
3
(
3
5-8
Dish
Accessories
Level
Type of heat
-
ing
Temperature in
°C
Cooking time in
minutes
Strudel with fruit filling
Universal pan
3
:
190-210
45-55
Chips
Universal pan
3
%
210-230
25-30
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
2
4
190-210
15-20
Dish
Ovenware
Type of heat
-
ing
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking com
-
partment floor
:
50 °C Preheat
50 °C
5 mins
8 hrs
Proving dough
Heat-resistant dish on the cooking com
-
partment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Summary of Contents for HB331.0Q
Page 1: ......
Page 2: ......
Page 3: ......
Page 4: ......
Page 5: ......
Page 6: ......
Page 7: ......
Page 8: ......
Page 9: ......
Page 10: ......
Page 11: ......
Page 12: ......
Page 13: ......
Page 14: ......
Page 15: ......
Page 16: ......
Page 17: ......
Page 18: ......
Page 19: ......
Page 20: ......
Page 21: ......
Page 22: ......
Page 23: ......
Page 24: ......
Page 25: ......
Page 26: ......
Page 27: ......
Page 28: ......
Page 29: ......
Page 30: ......
Page 31: ......
Page 32: ......
Page 33: ......
Page 34: ......
Page 35: ......
Page 36: ......
Page 37: ......
Page 38: ......
Page 39: ......
Page 40: ......
Page 41: ......
Page 42: ......
Page 43: ......
Page 44: ......
Page 45: ......
Page 46: ......
Page 47: ......
Page 48: ......
Page 49: ......
Page 50: ......
Page 51: ......
Page 52: ......
Page 53: ......
Page 54: ......
Page 55: ......
Page 56: ......
Page 57: ......
Page 58: ......
Page 59: ......
Page 60: ......