Siemens HB331.0Q, Instruction Manual

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16
Tips for grilling
Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the food
to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing it in
the centre of the wire rack. The universal pan should also be
inserted at level 1. The meat juices are collected in the pan,
keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They may
become deformed at high temperatures and damage the cooking
compartment when they are removed.
If possible, grill items should be of equal thickness. This will allow
them to brown evenly and remain succulent and juicy. Only add
salt to steaks once they have been grilled.
Turn grilled items after Z of the specified time.
The grill element switches on and off intermittently. This is normal.
The grill setting determines how frequently this occurs.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for
10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and
ovenware
Level Type of heat
-
ing
Temperature
°C, grill setting
Cooking time in
minutes
Beef
Joint of beef
1.0 kg Covered 2 % 200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2 % 180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1
%
210-230 70
1.5 kg 1 % 200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1 4 230-250 50
Steaks, 3 cm, medium rare Wire rack + univer
-
sal pan
4+1 ( 3 15
Veal
Joint of veal
1.0 kg Uncovered 1 % 200-220 100
1.5 kg 1 % 190-210 120
2.0 kg 1 % 180-200 140
Pork
without rind (e.g. neck)
1.0 kg Uncovered 1 4 190-210 120
1.5 kg 1 4 180-200 150
2.0 kg 1
4
170-190 170
with rind (e.g. shoulder) 1.0 kg Uncovered 1 4 180-200 130
1.5 kg 1 4 190-210 160
2.0 kg 1 4 170-190 190
Smoked pork on the bone 1.0 kg Covered 1 % 210-230 80
Lamb
Leg of lamb, boned, medium
1.5 kg Uncovered 1
4
170-190 120
Minced meat
Meat loaf
approx.
750 g
Uncovered 1
4
180-200 70
Sausage
Sausage
Wire rack + univer
-
sal pan
4+1 ( 3 15