Siemens HB331.0Q, Instruction Manual

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13
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that the
repair will be carried out by trained service technicians using
original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■
It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive
tape that can be removed without leaving any traces. Push all
accessories (e.g. baking tray) into the corresponding slots with
cardboard at the edges, in order to avoid damaging the appliance.
Place cardboard or similar between the front and rear side to
prevent knocks against the inside of the door glass. Secure the
oven door to the side walls of the appliance using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport arrows
on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient
protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on the
appliance.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware and
preparation methods.
Notes
■
The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should
do so. Do not line the accessories with greaseproof paper until
after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or from
the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes and tarts, the best results can be achieved
using % Top/bottom heating.
When baking with
:
3D Hot air, use the following shelf positions
for the accessories:
■
Cake in a cake tin: Shelf position 2
■
Cake on a baking tray: Shelf position 3
Baking and roasting on two or more levels
Use
: 3D hot air.
Shelf positions for baking and roasting on 2 levels:
■
Universal pan: Shelf position 3
■
Baking tray: Shelf position 1
Dishes that are put in the oven at the same time do not have to be
ready at the same time.
The tables contain a selection of dishes.
GB 0844 8928999
Calls from a BT landline will be charged at up to 3 pence
per minute. A call set-up fee of up to 6 pence may apply.
IE 01450 2655
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.