Siemens HB331.0Q, Instruction Manual

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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to be
ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
%
Top/bottom heating Place the springform
cake tin on the universal pan instead of on the wire rack.
Grilling
If you are grilling food directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid is then collected,
keeping the oven cleaner.
Tips for keeping acrylamide to a minimum when preparing food
General
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so
that the chips do not dry out
Dish Accessories and ovenware Level Type of
heating
Temperature in
°C
Cooking time in
minutes
Viennese whirls Universal pan 3 % 150-170 20-30
Enamel baking tray + universal pan** 1+3
:
140-160 35-45
Small cakes Universal pan 3 % 150-170 25-35
Small cakes, preheat Enamel baking tray + universal pan** 1+3 : 140-160 30-40
Hot water sponge cake Springform cake tin 2 % 160-180 30-40
German apple pie Universal pan + 2 springform cake tins,
dia. 20 cm***
1 % 190-210 70-80
2 wire racks* + 2 springform cake tins,
dia. 20 cm***
1+3
:
170-190 65-75
* Additional wire racks can be ordered as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.
Dish Accessories and ovenware Level Type of heat
-
ing
Grill setting Cooking time in
minutes
Browning toast
Preheat for 10 mins
Wire rack 4 ( 3 ½-2
Beefburgers, 12 pieces*
No preheating
Wire rack + universal pan 4+1
(
3 25-30
* Turn over after Z of the cooking time.